熱帶水果卡士達塔
描述
我以當令的荔枝,芒果與鳳梨,加上柔滑的鮮奶油卡士達醬,完成這道甜美可口,充滿熱帶風味的夏日水果塔,金黃耀眼的色彩,讓人彷彿置身於熱情的南國島嶼!
追蹤我的lg：#fifisculinarylab
食材
步驟
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請參考我的"濃醇覆盆莓巧克力塔"完成步驟一到五 http://icook.tw/recipes/54307
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拿掉壓派石與烘焙紙,再烤約15分鐘至塔皮金黃放涼備用
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卡士達蛋黃加細砂糖打至顏色泛白,篩入麵粉與玉米粉,拌勻至無顆粒備用
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卡士達鮮奶與切開的香草莢放入鍋內,中火煮至微滾後熄火,取出香草莢
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卡士達先取1/2量的步驟五慢慢加入步驟四內拌勻
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卡士達再將步驟六倒回步驟五的鍋內用中小火加熱,並以打蛋器持續攪拌至濃稠
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卡士達待煮至鍋邊冒泡後立即熄火,隔著冰水繼續以刮刀攪拌至冷卻即可
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鮮奶油加糖粉打發,先取1/4量和卡士達醬拌勻,再加入剩餘鮮奶油拌勻
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將鮮奶油卡士達醬填入塔皮內抹平
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將切好的水果排列在卡士達醬上,最後再點綴一些藍莓就完成了!
![[卡士達]蛋黃加細砂糖打至顏色泛白,篩入麵粉與玉米粉,拌勻至無顆粒備用](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F196993%2F15d0a1ef3bca8be6.jpg&width=800)
![[卡士達]鮮奶與切開的香草莢放入鍋內,中火煮至微滾後熄火,取出香草莢](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F196992%2Fcfba360afa9eded0.jpg&width=800)
![[卡士達]再將步驟六倒回步驟五的鍋內用中小火加熱,並以打蛋器持續攪拌至濃稠](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F196995%2Ff4faf1967110e7bc.jpg&width=800)
![[卡士達]待煮至鍋邊冒泡後立即熄火,隔著冰水繼續以刮刀攪拌至冷卻即可](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F324671%2F7e2444388bde064f.jpg&width=800)
![綜合水果卡士達奶油塔[邦妮廚房]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F76383%2Faae854a89cb80b0c.jpg&width=200)
