[十分鐘料理]雙色椒豆鼓炒雞柳
![[十分鐘料理]雙色椒豆鼓炒雞柳](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=HsT74ElPjQORfwCfEzpvea-nNC9u-j8BYs_Zyzz8XEU&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F53252%2F7421348cfed975a3.jpg&width=800)
份量
3
人份
時間
10
分鐘
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![先雞胸肉切成雞柳與[醃料]拌勻放旁邊靜置，再備其他料](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1先雞胸肉切成雞柳與醃料拌勻放旁邊靜置，再備其他料 -
2下油鍋將雞柳炒白，約7分熟
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3放入爆香與雞柳拌炒
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4接著放入糯米椒及醬汁快速拌炒
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5香味出來即可上桌
![先雞胸肉切成雞柳與[醃料]拌勻放旁邊靜置，再備其他料](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=JLIhn4ictwjFxFP80vg4OxXynLzmyvZAU3fAkMX1Wmc&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F202082%2Ffef7d180be644b6b.jpg&width=800)
![放入[爆香]與雞柳拌炒](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=6SlqEc6Wnk5_FqijbojtTILHSteZTRu0atS-f-Dv8p0&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F202084%2F32e871760e56e5a3.jpg&width=800)
![接著放入糯米椒及[醬汁]快速拌炒](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=Z_6qunk88wHkulkailF2wqTFSc_khuBw--0GqCFUxSg&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F202085%2F8fd1cc15290979d1.jpg&width=800)
小撇步
1.怕辣可以紅辣椒最後倒[醬汁]再加入
2.也可以更改其他肉品
3.十分鐘料理，就是把醬汁先準備好在整碗，拌炒過程中隨時可以加入
4.下飯菜也是不錯的便當菜，白飯記得要多煮幾碗才夠吃
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