年菜食譜 五更腸旺
-
![爆香[滷料],加入水煮約20分,撈出](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1爆香滷料,加入水煮約20分,撈出 -
21放入少許鹽和切成薄片的鴨血煮開後關火
-
3酸菜切適當大小後泡水,爆香豆瓣醬,放入酸菜炒一會
-
4再加入滷大腸(我的食譜中有做法)和2(連湯汁一起)
-
5放入少許醬油,柴魚粉(或糖),酒,勾薄芡起鍋
-
6成品照沒時間拍╯﹏╰
![爆香[滷料],加入水煮約20分,撈出](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=ylOqdzbimWdgF4xjbodCBMIIYKga2Dc1MBhfPQFshqI&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F143543%2Fc379b728133000f3.jpg&width=800)
小撇步
酸菜和豆瓣醬都會鹹,調味時要注意哦^^
討論共 0 則