泰式酸辣湯(雞肉版)
描述
泰式酸辣湯，泰文tom yum-gung(音冬蔭功)，算是泰國當地特色料理，加入大量辛香料，熱熱喝下去冒出一身汗，感覺體力又回復了。因家人不吃海鮮，所以改用清淡的雞肉代替，本次未放入草菇等配料，若加入菇類等蔬菜增加飽食感，既攝取蛋白質又有纖維質，也許也可以當作懶惰煮婦料理吧！
食材
步驟
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![[辛香料]切適量大小](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
辛香料切適量大小
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將次要食材切塊
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將主要食材切塊
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燒一鍋湯加入冬蔭功湯塊
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再將辛香料倒入鍋內
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湯燒滾後加入次要食材及調味料
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最後加入主要食材及檸檬汁，熄火即可上桌
![[辛香料]切適量大小](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/97195/b69411b360c1f81a.jpg)
![將[次要食材]切塊](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/97196/dc17eec3923db92f.jpg)
![將[主要食材]切塊](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/97197/6bb14c423a63d0e4.jpg)
![再將[辛香料]倒入鍋內](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/97199/76d07e1247901bc4.jpg)
![湯燒滾後加入[次要食材]及[調味料]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/97200/81241c26474f4313.jpg)
![最後加入[主要食材]及檸檬汁，熄火即可上桌](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/97201/5dbf66de399bcdd3.jpg)
小撇步
辛香料可以裝入布包中，以免喝湯時影響口感
檸檬汁多加些，增加酸味更開胃。若嗜辣，可以把辣椒拍一拍再加入湯裡面，讓辣味釋放出來。
目前市面有售的冬蔭功湯塊非常方便，但為了增加香氣還放了冬蔭功醬(可放可不放)
