豆瓣豆腐[小心上癮]
![豆瓣豆腐[小心上癮]](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/recipe/cover/80553/831cd3e992a91b99.jpg)
份量
2
人份
時間
15
分鐘
熱量
-
![[豆腐]洗淨切小塊，[蔬菜]切去蒂頭，洗淨備用](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1豆腐洗淨切小塊，蔬菜切去蒂頭，洗淨備用 -
2熱鍋加1小匙沙拉油轉小火，加入調味料爆香；
-
3倒入豆腐稍煮；加水煮開
-
4上述食材移入砂鍋加入蔬菜，
-
5煮滾+蔥花...即可上菜囉
![[豆腐]洗淨切小塊，[蔬菜]切去蒂頭，洗淨備用](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/342152/553e32c91e5d7168.jpg)
![熱鍋加1小匙沙拉油轉小火，加入[調味料]爆香；](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/342151/09e224453a538503.jpg)
![倒入[豆腐]稍煮；加[水]煮開](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/342153/13ac00fe0e7950ba.jpg)
![上述食材移入砂鍋加入[蔬菜]，](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/342154/65bc29ee0444b200.jpg)
有 49 人跟著做 一起跟著做！上傳照片感謝作者
看全部照片看更多相關食譜
- 省錢 (186)
- 豆腐 (1,131)
討論共 0 則