泡菜辣炒豬

Name: 泡菜辣炒豬 by 波堤加加
Total time: 30 min
Cuisine: 韓式
Ingredients: 泡菜 40g; 洋蔥絲 80g; [醃肉食材] 豬肉片 200g; 芝麻粒 5g; [醃肉食材] 黑胡椒 少許; 油 適量; [醃肉食材] 薑末 少許; 蔥段 少許; [醃肉食材] 洋蔥泥 25g; [醃肉食材] 辣椒粉 2g; [醃肉食材] 醬油 10g; [醃肉食材] 味醂 8g; [醃肉食材] 韓式辣椒醬 20g; [醃肉食材] 砂糖 4g; [醃肉食材] 洋蔥末 25g; [醃肉食材] 蒜末 3顆