[涼拌四色蔬食]黑木耳金針菇胡蘿蔔小黃瓜
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描述
黑木耳、金針菇、胡蘿蔔及小黃瓜，不同顏色不同營養。清燙後用醬油、香油等稍拌即非常爽口。黑木耳與金針菇有相似的軟中帶Q口感，胡蘿蔔與小黃瓜飽含水分清脆滋潤，四式混搭拌以鹹香酸甜醬汁，別有一番風味。
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- 收錄在：【第149週】一週菜單
份量
4
人份
時間
30
分鐘
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