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奇蹟加了薑整個味都提升
加了薑整個味都提升
Lily Lu其實最費功是在把食材切絲，不然其實滿好做的 而且很香很好吃～
其實最費功是在把食材切絲，不然其實滿好做的 而且很香很好吃～
傻妞
JP 水煮蛋麻油多加了些 很有日本味
麻油多加了些 很有日本味
![[涼拌四色蔬食]黑木耳金針菇胡蘿蔔小黃瓜：奇蹟 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F527992%2F5f26781381907e6e.jpg&width=360)
![[涼拌四色蔬食]黑木耳金針菇胡蘿蔔小黃瓜：Lily Lu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F375872%2F1eb8dd9746db3e2e.jpg&width=360)
![[涼拌四色蔬食]黑木耳金針菇胡蘿蔔小黃瓜：傻妞 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F323016%2F682645644ef8e8fd.jpg&width=360)
![[涼拌四色蔬食]黑木耳金針菇胡蘿蔔小黃瓜：JP 水煮蛋 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F304885%2F6bab19c439c0afac.jpg&width=360)
