花生豆漿豆花
-
1先將豆花舀在碗裡,再倒入豆漿舀上花生仁湯即可
-
2豆漿與花生仁湯的比例~2比1,豆香味較濃
小撇步
1~傳統豆花做法~https://icook.tw/recipes/117882
2~花生仁湯作法~https://icook.tw/recipes/117886
3~豆漿做法~https://icook.tw/recipes/94661
1~傳統豆花做法~https://icook.tw/recipes/117882
2~花生仁湯作法~https://icook.tw/recipes/117886
3~豆漿做法~https://icook.tw/recipes/94661
討論共 0 則