![[小心上癮]yvonne](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=100&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fuser%2Favatar%2F12535%2Fb38f15ea8ca5cd26.jpg&width=100){kind=avatar}
自製紅蔥豬油&油蔥酥[小心上癮]
![自製紅蔥豬油&油蔥酥[小心上癮]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F89972%2F0e50542569bd2909.jpg&width=800)
描述
自製豬油給家人食用最安心，選用新鮮豬板油，紅蔥頭，趁著假日煉上一鍋，一次滿足兩種需求，紅蔥豬油&油蔥酥，分裝在玻璃瓶中，隨時拌點乾麵，醬油膏，搭點時蔬和水波蛋，就是美味的一餐；燙青菜淋上紅蔥豬油，味道香青菜不乾澀；用來炒菜，不用再放辛香料，也不用肉絲，吼吼吼~~怎麼那麼好用~~
豬油放冰箱保存就白帥帥囉~
更多有關[小心上癮]請看這裡
http://dch618.pixnet.net/blog
份量
10
人份
![自製紅蔥豬油&油蔥酥[小心上癮]：許筱真 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F123497%2F858b3b5876186ab8.jpg&width=360)
