豬肉井飯[小心上癮]
![豬肉井飯[小心上癮]](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/recipe/cover/80541/51eb5ced808f2f8e.jpg)
份量
3
人份
時間
20
分鐘
食材
-
1豬肉洗淨，洋蔥切絲備用，生薑去皮磨成泥備用 -
2平底鍋放入水燒滾，放入調味料A及配料洋蔥煮至變軟
-
3放入豬肉片蓋上蓋子悶煮
-
4煮5~8分鐘，拌入佐料薑泥再次煮滾1分鐘配料
-
5淋在白飯上，撒上調味料B即可享用
![平底鍋放入[水]燒滾，放入[調味料A]及[配料]洋蔥煮至變軟](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/342114/003d8d25f13b7032.jpg)
![煮5~8分鐘，拌入[佐料]薑泥再次煮滾1分鐘配料](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/342116/48045e67a24e652b.jpg)
![淋在白飯上，撒上[調味料B]即可享用](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/342117/e87f28ffc4ac5a45.jpg)
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