Olivia♥蒜泥鮮蚵
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1將鮮蚵裹上地瓜粉 -
2中火煮一鍋水，滾後加半杯水，將鮮蚵下鍋煮1-2分鐘，撈起放入冷水中備用。
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3醬料混合均勻，可以用攪拌器順便將大蒜和香菜切碎，也可以用刀切碎後拌勻。
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4將鮮蚵瀝乾盛盤，澆淋上[醬汁]，灑上少許香菜葉。
![[醬料]混合均勻，可以用攪拌器順便將大蒜和香菜切碎，也可以用刀切碎後拌勻。](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=oCyJVIRK4JzjW0CbQeo6ADgCg_drI0J36di2NiO8HLw&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F254643%2F10514b31f60e20bb.jpg&width=800)
![將鮮蚵瀝乾盛盤，澆淋上[醬汁]，灑上少許香菜葉。](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=BN2fOcX-sbxCWy2GMjO1HPLr7FN5clgY4U7KuYuL_80&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F254645%2Ff4f72ced3585a38e.jpg&width=800)
小撇步
幸福小廚娘♥Olivia邱韻文
http://oliviachiu0331.pixnet.net/blog
FB: 小廚娘Olivia
![[減醣] 海鮮偽麵](https://imageproxy.icook.network/resize?height=150&nocrop=true&sign=wSHAI2NOot9F9VuXQFBb5wCvYrrF9BjtWzmGc3m_zCw&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F328682%2F9a4752115b2ac041.jpg&width=200)
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