[cupcakes]鬆餅粉杯子蛋糕
![[cupcakes]鬆餅粉杯子蛋糕](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F37457%2Fb2e43634680c0c9a.jpg&width=800)
描述
家裡都會有用不完的鬆餅粉，鬆餅粉是屬於配方粉，所以只需要簡單的材料然後簡易的攪拌，從至做到完成40分鐘不到就可以享用了!
步驟
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奶油放室溫，用刮匙攪到乳霜狀。烤箱預熱200度
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放入砂糖攪至均勻
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蛋打散分次加入攪勻，最後一次放蛋順便加入香草精
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加入鬆餅粉和牛奶快速拌到無粉粒狀，裝到杯子蛋糕紙模約8分滿，有巧克力豆的在這個步驟可以放進去一起(麵糊不可以攪過頭，不然蛋糕會變得很硬)
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取一點麵糊加入巧克力粉，這個步驟可以省略或是用簡易的塑膠袋就可以囉!在麵糊上畫上喜歡的圖案，若是想要有大理石的蛋糕體，可以用牙籤稍微拌一下
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放到烤箱200度烤20-25分鐘，出爐後放涼!
小撇步
蛋糕這種東西通常要放到隔天會更好吃喔!
![[cupcakes]鬆餅粉杯子蛋糕：張英淑 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F169565%2Ff5fbc0ef03842cff.jpg&width=360)
![[cupcakes]鬆餅粉杯子蛋糕：沈慧真 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F142135%2Fec25bf5ef931a35f.jpg&width=360)
![[cupcakes]鬆餅粉杯子蛋糕：Pei Yi Lu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F129226%2Fe5a0f2983754ffd8.jpg&width=360)
![[cupcakes]鬆餅粉杯子蛋糕：Pei Yi Lu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F127146%2F5e37fdbdaa714be7.jpg&width=360)
