[泰式涼拌海鮮冬粉]簡易涼拌菜
![[泰式涼拌海鮮冬粉]簡易涼拌菜](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F250802%2F6658e3f384e969d9.jpg&width=800)
描述
氣溫漸漸升高，酸酸甜甜帶點微辣口味的涼拌菜，適合做為開胃菜。蝦的鮮味，小黃瓜的清脆，洋蔥的辛辣，與吸飽醬汁的冬粉拌勻，放入冰箱冷藏後，冰涼的吃更清爽。
🔔朱麗安廚房手記粉絲專頁 https://goo.gl/tNPWMW
🔔朱麗安廚房手記部落格 https://goo.gl/bV41T7
- 收錄在：【第365週】一週菜單
- 已參加：省力上菜 家常料理食譜募集
份量
4
人份
時間
20
分鐘
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![[泰式涼拌海鮮冬粉]簡易涼拌菜：黃小妞姥姥 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F500616%2Fa3d5a23afa2720ae.jpg&width=360)
