四種絕配專業醬料
描述
吃肉吃海鮮總是欠一味？教你四種絕配醬汁，巧妙帶出食材鮮甜，又不搶走食物原味！
份量
4
人份
時間
30
分鐘
食材
看全部食材
![[可樂燒烤醬] 倒入番茄醬1杯、可樂1杯、白醋1杯，混合均勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1080952%2F48323cf773551afe.jpg&width=800)
![[可樂燒烤醬] 熱鍋中加入碎洋蔥，並加入步驟3的混合物](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1080954%2Fbd1298e1219dbbfb.jpg&width=800)
![[可樂燒烤醬] 依序加入加入黑胡椒、辣椒粉、鹽及糖，煮至濃稠即完成](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1080955%2F669692c5ae403c29.jpg&width=800)
![[辣味烤肉醬] 依序放入辣椒醬、蒜泥、蜂蜜、味霖、醬油、辣椒粉](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1080966%2Fd667cee1958344bd.jpg&width=800)
![[辣味烤肉醬] 加入亨氏白醋](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1080967%2F18faebda0659c5fd.jpg&width=800)
![[辣味烤肉醬] 攪拌均勻即完成](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1080968%2Fbfa4f524655d03e6.jpg&width=800)
![[醋檸醬] 依序放入糖、醬油、水](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1080969%2F204baa51d0cbd3e2.jpg&width=800)
![[醋檸醬] 加入亨氏白醋](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1080970%2Ffa59888ab8fb0732.jpg&width=800)
![[醋檸醬] 加入檸檬皮屑，攪拌均勻即完成](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1080971%2F00882edba6e99154.jpg&width=800)
![[威士忌BBQ醬] 倒入番茄醬、李派林烏斯特醬、威士忌、蜂蜜及亨氏白醋攪拌均勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1080972%2Ffe14ec60955f2549.jpg&width=800)
![[威士忌BBQ醬] 熱鍋中加入洋蔥、蒜末及步驟12的混合物，並以適量鹽及黑胡椒調味](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1080973%2F05192588e37c9fa9.jpg&width=800)
![[威士忌BBQ醬] 煮至濃稠後，關火，加入2大匙威士忌酒增香](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1080974%2F83628446b7a8e6e5.jpg&width=800)
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