白色乳酪草莓塔&可愛杯裝版
描述
安德莉亞的零失敗料理*
起司蛋糕的餅乾塔皮，
內餡以馬斯卡邦起司製作而成，佐上一層綿密的香草蛋糕，上層裝飾上紅通通的馬拉邦山草莓+香草煉乳奶油霜~
快抓住草莓季的尾聲~來享受這春日的美味吧~
安德莉亞的卡帕迪恩FB:
https://www.facebook.com/andreascarpediem
歡迎大家一起來分享美好生活~
食材
步驟
-
![[塔皮]
將融化的無鹽奶油與餅乾屑拌勻,將奶油餅乾屑用湯匙輔助壓緊密後,放入冰箱冷藏變硬](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
塔皮 將融化的無鹽奶油與餅乾屑拌勻,將奶油餅乾屑用湯匙輔助壓緊密後,放入冰箱冷藏變硬
-
內餡 用隔水加熱的方式,混合蛋黃與砂糖,攪拌至溫熱以達到殺菌效果後可取出繼續攪拌至泛白
-
內餡 將軟化的馬斯卡邦起司加入蛋黃醬拌勻
-
內餡將鮮奶油用打蛋器(有電動的最方便)打發至不會流動(可先將鋼盆放入冰箱冰鎮後更快打發)
-
內餡將打發的鮮奶油與起司蛋黃糊用刮刀拌勻
-
內餡乳酪餡就完成囉!
-
[香草煉乳奶油霜] 將無鹽奶油(放置室溫軟化)與糖粉攪打至乳霜狀,再加入煉乳和香草粉拌勻,即可放入擠花帶中做裝飾
-
在塔皮上放上市售的海綿蛋糕,再淋上一層乳酪餡,最後放上草莓及奶油霜裝飾~可愛又可口的草莓乳酪塔就完成囉~記得要冰過更好吃喔~^^
![[塔皮]
將融化的無鹽奶油與餅乾屑拌勻,將奶油餅乾屑用湯匙輔助壓緊密後,放入冰箱冷藏變硬](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/461015/51107f850fc9af5c.jpg)
![[內餡]
用隔水加熱的方式,混合蛋黃與砂糖,攪拌至溫熱以達到殺菌效果後可取出繼續攪拌至泛白](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/461017/06999e88731ef1e7.jpg)
![[內餡]
將軟化的馬斯卡邦起司加入蛋黃醬拌勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/461018/925b5933e59b775e.jpg)
![[內餡]將鮮奶油用打蛋器(有電動的最方便)打發至不會流動(可先將鋼盆放入冰箱冰鎮後更快打發)](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/461019/7a197dae113ad8de.jpg)
![[內餡]將打發的鮮奶油與起司蛋黃糊用刮刀拌勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/461020/5e8cdc0e45869861.jpg)
![[內餡]乳酪餡就完成囉!](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/461021/c1de8520d8d6af08.jpg)
