海南雞、飯與醬汁
描述
星國料理
份量
10
人份
食材
看全部食材
![[海南雞] 2. 將做法1放入冰水冰鎮後抹上雞油，放入冰箱備用](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/374626/7632f389351a8e05.jpg)
![[海南雞飯] 1. 先用雞油熱鍋放入拍裂的紅蔥頭及老薑，煎至棕黑色](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/374628/a17496142fb99dc3.jpg)
![[海南雞飯] 2. 再放入白米、醬油以及雞高湯後放入電鍋煮熟 (約5杯半的水，要比米量多半杯)](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/374631/0a846cdfa7ef9286.jpg)
![[海南雞飯] 3. 高麗菜對切煮到7~8分熟，冷水過濾後去梗](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/374637/b5c281975362c9be.jpg)
![[海南雞飯] 4. 紅甜椒切絲](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/374648/c4201132efcdbd9b.jpg)
![[醬汁1] 加熱香油至滾沸(冒煙)，倒入青蔥碎、薑碎及鹽後拌勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/374643/c21e1c0f058b26d6.jpg)
![[醬汁2] 辣椒碎、蒜碎及工研醋拌勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/374647/21de62120e6b8395.jpg)
![[醬汁3] 醬油及水煮開後加糖勾芡即可](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/374652/82be3115c6dda66c.jpg)
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