草莓慕斯巧克力海綿蛋糕
描述
這次我挑戰的是草莓慕斯巧克力海綿蛋糕，底層為巧克力海綿蛋糕搭配酸甜草莓慕斯內餡以及整粒草莓，最上層覆蓋草莓果凍及糖霜做成的蝴蝶，每口吃到濃濃的大湖草莓風味加上甜蜜巧克力蛋糕，酸甜的滋味真是令人無法抗拒的美味。
份量
熱量
食材
步驟
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準備食材
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巧克力海綿蛋糕蛋黃蛋白分開
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巧克力海綿蛋糕將蛋黃放入打蛋盆中
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巧克力海綿蛋糕將蛋黃打散
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巧克力海綿蛋糕將低筋麵粉及巧克力粉過篩加入混合均勻
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巧克力海綿蛋糕將牛奶加入混合均勻
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巧克力海綿蛋糕加入少許鹽
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巧克力海綿蛋糕攪拌均勻成為巧克力麵糊
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巧克力海綿蛋糕將蛋白放入另一個打蛋盆中
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巧克力海綿蛋糕加入細砂糖
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巧克力海綿蛋糕用電動打蛋器打成挺立的蛋白霜
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巧克力海綿蛋糕將1/3蛋白霜混入巧克力麵糊輕輕攪拌均勻
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巧克力海綿蛋糕再加全部蛋白霜混合均勻
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巧克力海綿蛋糕倒入鋪上烘焙紙的烤盤中
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巧克力海綿蛋糕抹均勻
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巧克力海綿蛋糕放入已經預熱170℃的烤箱中烘烤10分鐘
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巧克力海綿蛋糕出爐移到鐵網架放涼
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巧克力海綿蛋糕將烤紙撕開
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巧克力海綿蛋糕切出1片慕斯底大的圓形蛋糕, 並放入慕斯圈中備用
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草莓慕斯內餡-果泥加入細砂糖
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草莓慕斯內餡-果泥吉利丁片泡冷開水軟化
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草莓慕斯內餡-果泥加熱至沸騰
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草莓慕斯內餡-果泥放入軟化的吉利丁攪拌均勻
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草莓慕斯內餡-果泥加入蘭姆酒攪拌均勻
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[草莓慕斯內餡-義大利蛋白霜]細砂糖加入冷水
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[草莓慕斯內餡-義大利蛋白霜]煮到起大泡泡約103度
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[草莓慕斯內餡-義大利蛋白霜]蛋白用電動打蛋器打至白色泡沫狀,加入煮好之糖漿繼續攪打到光澤挺立蛋白霜
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[草莓慕斯內餡-鮮奶油]將鮮奶油用打蛋器打到6分發
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[草莓慕斯內餡-組裝]將果泥+義大利蛋白霜+鮮奶油混合均勻
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[草莓慕斯內餡-組裝]不停攪拌使慕斯變得稍微濃稠
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切成三角形即可享用幸福的草莓慕斯巧克力海綿蛋糕囉!(蝴蝶糖霜被小朋友們搶著吃掉了)
![[巧克力海綿蛋糕]蛋黃蛋白分開](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F270905%2Fbbc2836ddee67f96.jpg&width=800)
![[巧克力海綿蛋糕]將蛋黃放入打蛋盆中](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F270906%2F10a9522f88b27002.jpg&width=800)
![[巧克力海綿蛋糕]將蛋黃打散](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F270908%2F5396f6d6c322d7f8.jpg&width=800)
![[巧克力海綿蛋糕]將低筋麵粉及巧克力粉過篩加入混合均勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F270915%2F7bc764f9847b621c.jpg&width=800)
![[巧克力海綿蛋糕]將牛奶加入混合均勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F270911%2F5196422c0f0174a0.jpg&width=800)
![[巧克力海綿蛋糕]加入少許鹽](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F271400%2Fdf1e1ffd7ed7fc8d.jpg&width=800)
![[巧克力海綿蛋糕]攪拌均勻成為巧克力麵糊](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F271399%2F37501b0393235294.jpg&width=800)
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![[巧克力海綿蛋糕]加入細砂糖](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F271395%2F925257e6c21ec3dd.jpg&width=800)
![[巧克力海綿蛋糕]用電動打蛋器打成挺立的蛋白霜](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F271396%2F362456a6e1d39d6f.jpg&width=800)
![[巧克力海綿蛋糕]將1/3蛋白霜混入巧克力麵糊輕輕攪拌均勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F271398%2F29c94eefa26c3fbf.jpg&width=800)
![[巧克力海綿蛋糕]再加全部蛋白霜混合均勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F271401%2Fd4b6cd95be19527a.jpg&width=800)
![[巧克力海綿蛋糕]倒入鋪上烘焙紙的烤盤中](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F270926%2Fc2bdf4d9a6cebd00.jpg&width=800)
![[巧克力海綿蛋糕]抹均勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F271403%2F021c788f5bba85ac.jpg&width=800)
![[巧克力海綿蛋糕]放入已經預熱170℃的烤箱中烘烤10分鐘](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F270935%2Fb10f5cc5eeb2691b.jpg&width=800)
![[巧克力海綿蛋糕]出爐移到鐵網架放涼](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F270933%2F245a2ac356ba7e36.jpg&width=800)
![[巧克力海綿蛋糕]將烤紙撕開](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F270934%2Fa2d25dc206cefe67.jpg&width=800)
![[巧克力海綿蛋糕]切出1片慕斯底大的圓形蛋糕, 並放入慕斯圈中備用](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F271404%2F52341b3187745489.jpg&width=800)
![[草莓慕斯內餡-果泥]將草莓洗淨擦乾](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F271405%2Fbf8fc0bf97180773.jpg&width=800)
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![[上層草莓果凍]放涼後加入檸檬汁混合均勻, 倒入已經凝固的慕斯上,放入冰箱冷藏到凝固](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F270955%2Ff8c77d4f60fb60e9.jpg&width=800)
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