紅豆雙重奏~紅豆皇冠麵包及紅豆吐司麵包
描述
自己蜜紅豆,可以做吐司,也可以做不同造型的皇冠麵包,這次拿戚風蛋糕模來當麵包模, 烘烤出像皇冠般閃耀金色光芒的紅豆麵包，可愛的皇冠，裡層是帶嚼勁的白麵包,包著滿滿的紅豆餡, 這是一款受小朋友歡迎的麵包, 在家自己動手做喜歡吃的麵包,不但吃的安心也充滿樂趣!
份量
4
人份
步驟
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![[紅豆餡]
1.將紅豆洗淨用水浸泡1夜](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
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紅豆餡 5.將120g黃砂糖加入
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紅豆餡 7.放涼放冰箱冷藏
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麵包 準備材料
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麵包 將高筋麵粉及乾性材料用攪拌機攪打均勻
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麵包 加入濕性材料
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麵包 將所有回溫的奶油丁加入,再攪打3-5分鐘成為柔軟有光澤的麵糊
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麵包 將麵糰打出薄膜
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麵包 大致滾成圓形,放入發酵盆中,噴少許水,蓋上濕布,放入密閉空間中發酵60分鐘
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麵包 完成第一次發酵至2倍大
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[組裝] 準備紅豆內餡約30g
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[組裝] 麵包40g
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[組裝] 全部滾成圓形
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[組裝] 利用麵包來包入紅豆內餡
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[組裝] 完成紅豆麵包
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[組裝] 裝入麵包烤模中,進行第二次發酵60分鐘
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[表面裝飾] 準備全蛋液, 白芝麻及刷子
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[表面裝飾] 塗抹一層蛋液,在表面灑上白芝麻
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放入預熱完成的烤箱,170度烘烤30分鐘即完成
![[紅豆餡]
1.將紅豆洗淨用水浸泡1夜](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F248272%2F3e5141c53c9712e7.jpg&width=800)
![[紅豆餡]
2.隔天電鍋外鍋放1杯水,紅豆連浸泡的水一塊蒸煮2次](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F248274%2F7e6fd4cfa6ba293c.jpg&width=800)
![[紅豆餡]
3.將蒸煮好的紅豆放入炒鍋中,添加100ml冷水煮沸](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F248276%2Fa0cb824d83dfcffb.jpg&width=800)
![[紅豆餡]
5.將120g黃砂糖加入](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F248282%2Fd324ac61d4bd917e.jpg&width=800)
![[紅豆餡]
6.一直小火拌炒到整個紅豆泥可以成為一個團狀即完成](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F248283%2Fb9e61cb3768c7719.jpg&width=800)
![[紅豆餡]
7.放涼放冰箱冷藏](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F248284%2F970d0b03afd06751.jpg&width=800)
![[麵包]
準備材料](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F248289%2Fa32452bb818ab074.jpg&width=800)
![[麵包]
將高筋麵粉及乾性材料用攪拌機攪打均勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F248290%2F79b946c1db48c43c.jpg&width=800)
![[麵包]
加入濕性材料](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F248291%2Fb119a2aa8b645bf2.jpg&width=800)
![[麵包]
將所有回溫的奶油丁加入,再攪打3-5分鐘成為柔軟有光澤的麵糊](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F248292%2F89245896b6565f94.jpg&width=800)
![[麵包]
將麵糰打出薄膜](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F248293%2F9f0c48bdc010f819.jpg&width=800)
![[麵包]
大致滾成圓形,放入發酵盆中,噴少許水,蓋上濕布,放入密閉空間中發酵60分鐘](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F248294%2Fa2b034464b0a50a5.jpg&width=800)
![[麵包]
完成第一次發酵至2倍大](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F248295%2F2f04d65e9326f9d6.jpg&width=800)
![[組裝]
準備紅豆內餡約30g](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F248296%2Fc8d6452306a57632.jpg&width=800)
![[組裝]
麵包40g](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F248297%2F0968d2b9b4c780cc.jpg&width=800)
![[組裝]
全部滾成圓形](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F248298%2F701f600efd3b624d.jpg&width=800)
![[組裝]
利用麵包來包入紅豆內餡](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F248299%2F1ddd9f9b47cd9f03.jpg&width=800)
![[組裝]
完成紅豆麵包](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F248300%2F5c041051197498b4.jpg&width=800)
![[組裝]
裝入麵包烤模中,進行第二次發酵60分鐘](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F248301%2F5136801533a3928b.jpg&width=800)
![[表面裝飾]
準備全蛋液, 白芝麻及刷子](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F248302%2F01d446a6cb9631ae.jpg&width=800)
![[表面裝飾]
塗抹一層蛋液,在表面灑上白芝麻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F248303%2Fe3f4b1a14e17f8a6.jpg&width=800)
![[Witi✿Kitchen]鮮奶皇冠麵包](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F46017%2Fd1f052b03b538eaa.jpg&width=200)
