家常好味道~紅燒豆腐
描述
紅燒豆腐是令人垂涎欲滴的美食。它的豆腐質地柔軟，味道豐富，配上豐富的紅燒汁，味道滲透其中。這道菜的美味不僅體現在口感上，還表現了豆腐的獨特風味與紅燒醬汁的完美結合。
步驟
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板豆腐切成厚度1公分片狀 Sliced tofu cut into 1cm thick slices
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香菇切片 sliced shiitake mushrooms
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胡蘿蔔切絲 shredded carrot
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辣椒斜切片 sliced peppers
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蒜苗斜切片 Sliced Garlic
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鍋中倒入一點油，油熱後放入豆腐片 Pour a little oil into the pan, add tofu slices after the oil is hot
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煎到上色後，翻面，將另一面也煎到上色後推至一旁 Fry until browned, turn over, and fry the other side until browned, then push aside
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放入香菇、胡蘿蔔根辣椒，翻炒 Add shiitake mushrooms, carrot root pepper, stir fry
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香菇開始出水後放入醬油 Add soy sauce after the shiitake mushrooms start to ooze out of water
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放入醬油膏 Put in soy sauce
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放入糖 put sugar
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放入水 put in water
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將豆腐攤平，開始滷煮 Flatten the tofu and start stewing
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煮到湯汁大致收乾後翻面 Cook until the sauce is almost dry, then turn over
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用鹽依自己的口味調味 Season with salt to your taste
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最後放入蒜苗 Finally add garlic
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再翻炒一下 stir fry again
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盛盤囉~ Pan~
