[便當菜]-豉香松阪豬
![[便當菜]-豉香松阪豬](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F111831%2Fa0a96079b46f6d33.jpg&width=800)
描述
黑豆豉切碎後和其他辛香料炒香，淋在松坂肉上一起蒸熟，帶著濃濃豉香的軟嫩的豬松坂就完成嚕~~超級下飯的便當菜簡單幾個步驟就能完成~~ 新手也能輕鬆上菜喔:)
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份量
3
人份
時間
20
分鐘
![豬松坂切薄片後，和[醃漬料]混合拌勻靜置約15分鐘。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F506597%2F67446d3f15a7341e.jpg&width=800)
![[便當菜]-豉香松阪豬：Pei 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F220275%2F447f82116b74cdc9.jpg&width=360)
![[便當菜]-豉香松阪豬：Helen 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F207440%2F5f7053945328de42.jpg&width=360)
