[便當菜]-豉香松阪豬
![[便當菜]-豉香松阪豬](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/111831/a0a96079b46f6d33.jpg)
描述
黑豆豉切碎後和其他辛香料炒香，淋在松坂肉上一起蒸熟，帶著濃濃豉香的軟嫩的豬松坂就完成嚕~~超級下飯的便當菜簡單幾個步驟就能完成~~ 新手也能輕鬆上菜喔:)
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份量
3
人份
時間
20
分鐘
![豬松坂切薄片後，和[醃漬料]混合拌勻靜置約15分鐘。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/506597/67446d3f15a7341e.jpg)
![[便當菜]-豉香松阪豬：Pei 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/220275/447f82116b74cdc9.jpg)
![[便當菜]-豉香松阪豬：Helen 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/207440/5f7053945328de42.jpg)
