生薑燒肉

檢舉

Ginger pork ingredients: 10 thinly sliced pork 1 tsp cornstarch 2 tbs water marinade: 40 grams fresh ginger 2 tbs Soy sauce 2 tbs cooking wine or mirin 1 pinch of sugar 1 pinch of pepper Mince the fresh ginger, but save about three to four thinly sliced and put aside. combine the minced ginger with the rest of the marinade ingredients and marinade the pork slices for about 15 minutes or so in room temperature. Heat one tsp cooking oil in a pan with medium heat, stir fry the ginger slices in the pan, drip dry the pork slices and pan fry them in a single layer until both sides are cooked through. Mix the cornstarch, and water with the marinade that you marinated the pork with, Add the cornstarch mixture to the pork, mix well, and plate. Add pepper to the pork and enjoy!

檢舉

I hope u can translate it in English for me. I do not understand Mandarin at all. TQ

檢舉

一直覺得生薑燒肉沒啥特別的，但是去日本吃過一次後，滿滿的薑香味和肉汁再配上微甜醬汁，已融化