芒果夏洛特慕斯蛋糕
描述
浪漫甜蜜的七夕與溫馨八八父親節即將到來，利用新鮮愛文芒果來做充滿仲夏感覺的「芒果夏洛特慕斯蛋糕」，香氣四溢的愛文芒果搭配上滑順的芒果慕斯，中間鋪滿清甜的芒果切片來增加口感，再利用手指餅乾圍邊再打個蝴蝶結，整個蛋糕宛如耀眼的禮物，用酸甜滋味讓爸爸開心一夏，芒裡偷閒愛爸爸!
份量
5
人份
食材
步驟
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![[慕斯內餡--果泥]新鮮的愛文芒果洗淨](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
慕斯內餡--果泥新鮮的愛文芒果洗淨
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慕斯內餡--果泥芒果去皮
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慕斯內餡--果泥切成小塊用果汁機打成泥狀
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慕斯內餡--果泥預留200g芒果丁, 其餘打成果泥分成350g及150g個一杯
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分離蛋白及蛋黃
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檸檬洗淨對切壓汁
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準備秤重好的食材
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8吋的幕斯模具用錫箔紙包好
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先比對切手指餅乾比幕斯模具高一些, 將手指餅乾圍成一圈及底部鋪滿
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慕斯內餡--蛋奶醬將蛋黃, 牛奶及細砂糖放入盆中
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慕斯內餡--蛋奶醬攪拌均勻
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慕斯內餡--蛋奶醬將小盆子放上瓦斯爐上加熱煮沸
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慕斯內餡--蛋奶醬利用冒上來的水蒸氣以隔水加熱的方式將蛋黃牛奶攪打成濃稠蓬鬆的泡沫狀就離火
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慕斯內餡--蛋奶醬將吉利丁泡冰水軟化
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慕斯內餡--蛋奶醬將軟化的吉利丁加入蛋奶醬中攪拌均勻, 放涼備用
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慕斯內餡鮮奶油動物性鮮奶油+細砂糖放入深盆中
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慕斯內餡鮮奶油打發鮮奶油
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將芒果泥倒入蛋黃醬中
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攪拌均勻
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將打發的的動物性鮮奶油加入芒果蛋奶醬中混合均勻
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將鋼盆底部墊上冰枕不停攪拌, 讓慕斯內餡變的較濃稠
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慕斯內餡倒入一半
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鋪上芒果丁
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加入剩下的慕斯內餡, 預留一些倒果汁的空間
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放入冰箱冷藏約2-3個小時到凝固
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吉利丁泡冰水軟化
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將芒果泥及細砂糖加熱至沸騰
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放入軟化的吉利丁攪拌均勻
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放涼後將檸檬汁加入
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加入君度橙酒混合均勻
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將冷卻的果凍倒入已經凝固的慕斯上
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再次放入冰箱冷藏到凝固
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切芒果片擺飾
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中間白上櫻桃
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脫模後打個蝴蝶結即完成芒果夏洛特慕斯蛋糕
![[慕斯內餡--果泥]新鮮的愛文芒果洗淨](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F356252%2F6cd2eb89cd5efa34.jpg&width=800)
![[慕斯內餡--果泥]芒果去皮](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F356253%2F742f4a3606ea8d96.jpg&width=800)
![[慕斯內餡--果泥]切成小塊用果汁機打成泥狀](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F356254%2Fbd4b867f3435df50.jpg&width=800)
![[慕斯內餡--果泥]預留200g芒果丁, 其餘打成果泥分成350g及150g個一杯](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F356255%2Fb2df6c7de23e0128.jpg&width=800)
![[慕斯內餡--蛋奶醬]將蛋黃, 牛奶及細砂糖放入盆中](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F356262%2Fc263dba568028992.jpg&width=800)
![[慕斯內餡--蛋奶醬]攪拌均勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F356263%2Fd54dd333065c362c.jpg&width=800)
![[慕斯內餡--蛋奶醬]將小盆子放上瓦斯爐上加熱煮沸](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F356264%2Fe13c7fcdccbfca5a.jpg&width=800)
![[慕斯內餡--蛋奶醬]利用冒上來的水蒸氣以隔水加熱的方式將蛋黃牛奶攪打成濃稠蓬鬆的泡沫狀就離火](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F356267%2Fc1800785d238fa4d.jpg&width=800)
![[慕斯內餡--蛋奶醬]將吉利丁泡冰水軟化](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F356265%2Fa31a16b2bb73214b.jpg&width=800)
![[慕斯內餡--蛋奶醬]將軟化的吉利丁加入蛋奶醬中攪拌均勻, 放涼備用](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F356268%2Fe6758b70c255efd4.jpg&width=800)
![[慕斯內餡鮮奶油]動物性鮮奶油+細砂糖放入深盆中](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F356269%2F15622d6dcafc5028.jpg&width=800)
![[慕斯內餡鮮奶油]打發鮮奶油](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F356310%2F5b5165783d0ba80f.jpg&width=800)
小撇步
需準備8吋幕斯蛋糕模具
