魚香烘蛋
描述
煎的金黃的烘蛋,淋上香氣四溢的醬汁,好吃到實在太犯規了啦!要如何做出成功的烘蛋可是有技巧的哦!快來看看吧!
❤甜姐兒玩廚藝❤粉絲團 www.facebook.com/sugerwinnie
歡迎訂閱食譜https://icook.tw/users/100006180394426/recipes?ref=recipe
份量
4
人份
時間
30
分鐘
食材
步驟
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備料
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雞蛋先打散,另取一碗調太白粉3大匙加少少的水,再將太白粉水和蛋汁.少許塩攪拌均勻
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鍋中放5大匙的油,焼熱後先倒出一半的油,將作法2.蛋汁倒入,再把剛倒出的油 淋到蛋的中間,使較厚的部份快速凝結,煎到兩面金黃盛在盤子上備用
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再加豆瓣醬.美極鮮味露炒到香氣出來
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加水至淹到食材處,放木耳丁.糖調味,水滾後以太白粉水勾芡
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小撇步
❤甜姐兒玩廚藝❤粉絲團 www.facebook.com/sugerwinnie
歡迎訂閱食譜https://icook.tw/users/100006180394426/recipes?ref=recipe
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