[蛋料理]素魚香烘蛋
![[蛋料理]素魚香烘蛋](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/recipe/cover/46786/9c152cabf16ba5a1.jpg)
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![將鮮奶置入雞蛋充分攪勻，[醬汁]攪拌均勻待用](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1將鮮奶置入雞蛋充分攪勻，醬汁攪拌均勻待用 -
2蛋液倒入鍋中煎烘,用筷子在中間慢慢的畫圈圈攪動讓蛋受熱平均,容易凝固，兩面煎熟即可起鍋
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3醬汁煮滾加入芶芡水，將烘蛋淋上魚香料灑上蔥花,即可上桌 PS1.有肉末會更有香氣，肉末炒熟後再加入醬汁並芶芡，淋上烘蛋即可上桌
小撇步
1.有肉末會更有香氣，肉末炒熟後再加入[醬汁]並芶芡，淋上烘蛋即可上桌
![將鮮奶置入雞蛋充分攪勻，[醬汁]攪拌均勻待用](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/176168/9c152cabf16ba5a1.jpg)
![[醬汁]煮滾加入芶芡水，將烘蛋淋上魚香料灑上蔥花,即可上桌
PS1.有肉末會更有香氣，肉末炒熟後再加入[醬汁]並芶芡，淋上烘蛋即可上桌](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/176170/9c152cabf16ba5a1.jpg)
1.有肉末會更有香氣，肉末炒熟後再加入[醬汁]並芶芡，淋上烘蛋即可上桌
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