脆皮菠菜蛋餅
描述
這是一道輕鬆在家就可以煎出超香脆的餅皮，和一般Q軟的蛋餅比起來別有另一種風味~~夾的菠菜餡料就算不愛吃青菜的小朋友也能吃上一大片唷~~~ 想換換不一樣的脆皮口感朋友們~~一起試試吧^__^
更多詳細料理小撇步請到布魯家的開心廚房逛逛
https://www.facebook.com/BluesBlueKitchen
份量
2
人份
時間
15
分鐘
![先將所有[餅皮]材料充份拌均勻成麵糊。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F228115%2F592d8505fc332350.jpg&width=800)
![將[香蒜菠菜醬]的菠菜先放入加滾水川燙後和其他材料一起打碎成泥狀。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F228118%2F703cf63f1f82eeea.jpg&width=800)
![[香蒜菠菜醬]完成。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F228120%2F730c354179a820f9.jpg&width=800)
![少許油熱平底鍋，將餅皮麵糊倒入小火煎到邊邊微微捲起的時候，將蛋打散放在餅皮上面，然後取適量[香蒜菠菜醬]如圖放在餅皮上。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F228124%2Fe06310793bc6ba24.jpg&width=800)
