[矽谷美味人妻] 快速鳳梨紅燒肉
![[矽谷美味人妻] 快速鳳梨紅燒肉](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F53502%2F7acd71d80493fe22.jpg&width=800)
描述
傳統紅燒肉大概需要2小時才能完成. 但我加入了秘密武器「鳳梨」,讓燉煮時間縮短50%, 鳳梨中含有鳳梨酵素,能使肉質鬆軟且去油解膩, 大概只要45分鐘,就能讓紅燒肉吃起來香軟Q彈並帶有淡淡的鳳梨甜蜜香氣
矽谷美味人妻
http://kthu1031.pixnet.net/blog/post/155201918
美味人妻FB粉絲團
https://www.facebook.com/kthu1031
份量
4
人份
時間
45
分鐘
步驟
小撇步
1. 如果怕豬肉腥燥味,可以先“跑活水”,用冷水完全覆蓋豬肉,放1片薑,小火煮約10分鐘
2. 帶皮五花肉難切? 可先放冷凍庫10分鐘再切
3. 這道菜的鳳梨主要是取其酵素軟化肉質並增加湯汁的清爽氣味.但鳳梨非常鹹,不建議直接吃.不過醬鳳梨可以切碎拿來蒸魚,鹹香滋味搭配清蒸
矽谷美味人妻 http://kthu1031.pixnet.net/blog
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