塔香茄子煲
描述
Q香的麵腸搭配軟香的茄子，簡單好吃
份量
步驟
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茄子切小段 Sliced eggplant
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麵腸切小段 rolled flour gluten cut into small pieces
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薑切片 Ginger cut into ginger slices
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辣椒切小段 Chili cut into small pieces
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油鍋加熱至放入筷子會產生小氣泡 Heat the frying pan until the chopsticks are put in and there will be small bubbles
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放入麵腸油炸2分鐘-2分半鐘後撈出 Put in the sausage and fry for 2-2.5 minutes, then remove
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茄子放入油炸1分鐘後撈出 Fry the eggplant for 1 minute, then remove
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鍋中加入少許油，放入薑及辣椒炒出香味 Add a little oil to the pot, add ginger and chili and fry until fragrant
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再放入油炸過的麵腸及茄子 Add in fried rolled flour gluten and eggplant
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略炒過後，加入1大匙醬油 After frying for a while, add 1 tbsp soy sauce
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再加入1大匙蠔油 Add 1 tbsp oyster sauce
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加入1小匙糖 add 1 tsp sugar
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加入少許鹽 add a pinch of salt
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調味料拌勻後，加入200cc水，水滾後煮1-2分鐘 After the seasoning is mixed well, add 200cc of water, boil the water for 1-2 minutes
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再用太白粉水勾芡 Thicken with tapioca Starch water
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放入九層塔拌炒出香味 Add basil and stir fry until fragrant
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香味出來後，關火，將煮好的塔香茄子煲倒入碗中 After the fragrance comes out, turn off the heat, and pour the cooked Taxiang eggplant into a bowl
小撇步
詳細烹飪影片：https://youtu.be/Oy9UayBVIHM
