![[Witi✿Kitchen]](https://imgproxy.icook.network/unsafe/rs:fill:100:100:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/user/avatar/25314/8d10f94374cab6bf.jpg){kind=avatar}
[Witi✿Kitchen](麵包機-麵包)甜菜根長頸鹿紋吐司
甜菜根長頸鹿紋吐司](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/37987/71eb6ceac9c01b3e.jpg)
描述
只要加點巧思和創意，就可以變化出切面可愛的土司，豹紋、虎紋、貓掌都可以試試喔^^
食材
步驟
-
![[原味麵糰]材料投入麵包機內鍋，[酵母]投至酵母匣，[麵糰模式]攪打15分鐘後取出，放進塑膠袋，擠出多餘的空氣，綁緊，再套一層約麵團發酵大3倍的塑膠袋，綁緊，放進冷藏發酵10~24小時 。[甜菜根麵糰]照上述說明製作](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
原味麵糰材料投入麵包機內鍋，[酵母]投至酵母匣，[麵糰模式]攪打15分鐘後取出，放進塑膠袋，擠出多餘的空氣，綁緊，再套一層約麵團發酵大3倍的塑膠袋，綁緊，放進冷藏發酵10~24小時 。甜菜根麵糰照上述說明製作
-
冷藏發酵後，室溫回溫30分鐘，各分割成6個等量的麵糰，滾圓
-
取一麵糰桿平，依長邊捲起，重複做3~4次，使麵糰長度約等於12兩土司模長度
-
其餘麵糰均照步驟三操作
-
再將白麵糰桿平，包入紅麵糰，捏緊收口
-
排入12兩吐司模中.30~40度 發酵40~50分
-
烤箱預熱180度，烘烤40分鐘
![[原味麵糰]材料投入麵包機內鍋，[酵母]投至酵母匣，[麵糰模式]攪打15分鐘後取出，放進塑膠袋，擠出多餘的空氣，綁緊，再套一層約麵團發酵大3倍的塑膠袋，綁緊，放進冷藏發酵10~24小時 。[甜菜根麵糰]照上述說明製作](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/139879/29651fa30dd35773.jpg)
小撇步
*低溫發酵法-利用低溫發酵，前一天先把麵糰打好，直接冰冰箱做第一次發酵，隔天再取出回溫整型。
*不用低溫發酵-讓麵糰在麵包機內直接發酵1小時，取出由步驟2開始操作。(兩種顏色就套塑膠袋分開發酵)
*[Witi✿Kitchen]其它特殊紋吐司 http://icook.tw/user/witilin/lists/90152
QQ甜菜根麵疙瘩](https://imgproxy.icook.network/unsafe/rs:fill:200:150:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/34216/e2a8e35af4384c66.jpg)
核桃甜菜根吐司](https://imgproxy.icook.network/unsafe/rs:fill:200:150:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/37879/bf709e87e4440e29.jpg)
甜菜根長頸鹿紋吐司：陳雅萍 一起做](https://imgproxy.icook.network/unsafe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/443288/5c78326113b2d932.jpg)
甜菜根長頸鹿紋吐司：白小葵 一起做](https://imgproxy.icook.network/unsafe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/233272/d6d917c51ff48d73.jpg)
甜菜根長頸鹿紋吐司：Jan May 一起做](https://imgproxy.icook.network/unsafe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/169005/66de65fa9ecda81c.jpg)
甜菜根長頸鹿紋吐司：Teresa Huang 一起做](https://imgproxy.icook.network/unsafe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/160358/c678f269f307d5e8.jpg)
