[大賀米好料理]南瓜雞肉燉飯
![[大賀米好料理]南瓜雞肉燉飯](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/33666/e046c348d6d71edf.jpg)
描述
飽滿的米粒, 濃稠到化不開的醬汁~ 這樣的一鍋好適合今天冷冷的天氣!^_^
步驟
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![雞胸肉切小塊, 加入[雞肉醃料]醃約30分鐘...](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
雞胸肉切小塊, 加入雞肉醃料醃約30分鐘...
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乾香菇泡水軟化後切成條狀
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南瓜去皮切成丁塊狀
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放入作法1的雞肉炒熟...
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南瓜翻炒均勻
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大賀香米拌炒均勻
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蝦米...
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香菇水及清水~ 開大火煮至滾!
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關小火煮約10分鐘,加鹽調味, 關火後悶約10分鐘即完成料理
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連續得到2010, 2011年全國十大經典好米, 證實大賀香米品質優良, 口感香Q~ 晶瑩剔透且食味佳!
![雞胸肉切小塊, 加入[雞肉醃料]醃約30分鐘...](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/120893/46caf8c4a4f8c76c.jpg)
小撇步
1. 計量用電鍋量杯 一杯=160公克=160cc
2. 炒生米這步驟是為烹煮時保持完整米粒,以及避免米粒沾粘鍋底而做!
原文網址: http://www.wretch.cc/blog/s3898433/34400340
大賀良質米:http://www.duahosogood.com/
![[大賀米好料理]南瓜雞肉燉飯：李小菱 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/54047/2fa1a71e8226e464.jpg)
![[大賀米好料理]南瓜雞肉燉飯：林玲玲 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/28020/e04f581f3074a18f.jpg)
![[大賀米好料理]南瓜雞肉燉飯：Connie Hsiung 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/21953/7b5763cb2bd7f22f.jpg)
![[大賀米好料理]南瓜雞肉燉飯：Connie Hsiung 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/21951/b57f9d71e87ac382.jpg)
