免竹簾壽司 [傳統&花式捲法]
![免竹簾壽司 [傳統&花式捲法]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F165859%2F59275fbea10713c1.jpg&width=800)
描述
利用保鮮膜, 不用捲簾也可以做出好吃又漂亮的壽司!很多人包壽司一不小心就散開了, 利用保鮮膜緊密地捲起就不會失敗囉~包入喜歡的配料, 很適合帶出門野餐. 做好壽司帶著爸爸去郊遊是個很不錯的父親節親子活動~五顏六色的壽司絕對令大家食指大動!
份量
3
人份
食材
看全部食材
步驟
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米用電鍋煮熟. 趁熱倒入味霖、白醋和糖拌勻,放涼.
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將薄蛋絲的所有材料攪拌均勻.
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鍋子燒熱後, 倒入少許油脂(份量外)以紙巾擦拭均勻.蛋液分2次煎製, 以小火煎熟後盛起.
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將蛋皮摺疊起來切成絲狀.
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蔬菜用熱水汆燙. 撈起後用冷水沖涼,拌入麻油及醬油.
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桌面鋪上一張保鮮膜, 放上海苔片、 鋪上白飯,再將喜歡的配料擺上.
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將壽司緊密地捲起.
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[花式壽司] 桌面一樣鋪上一張保鮮膜, 放上海苔片、 鋪上白飯.
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將米飯翻面, 於海苔片上將喜歡的配料擺上.
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將壽司緊密地捲起.
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切片時刀子沾濕或抹水就可以切的漂亮哦!
![將[薄蛋絲]的所有材料攪拌均勻.](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F800279%2F5701669f3f43237a.jpg&width=800)
![[花式壽司] 桌面一樣鋪上一張保鮮膜, 放上海苔片、 鋪上白飯.](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F800339%2Fc8ecc6ebc0c541ba.jpg&width=800)
小撇步
約可以做3~4捲壽司
![[超可愛の懶懶熊]豆皮壽司](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F86469%2F1a2b7eae18c34b83.jpg&width=200)
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![免竹簾壽司 [傳統&花式捲法]：蔡靜靜 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F248057%2Fd6a12ad3b7296754.jpg&width=360)
![免竹簾壽司 [傳統&花式捲法]：周六夜未食 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F243722%2F3dab272725ba2fca.jpg&width=360)
