愛蜜莉廚房:亂亂做炸春捲
冰箱剩下少許上次包餛飩剩下的皮跟絞肉~就拿來利用變化成好吃的炸春捲~因為用的是上海菜肉餛飩皮比較大跟厚,炸起來口感會比較酥脆,再搭配上蘇梅醬~我家老爺也說不輸外面賣的喔!!
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![[食材]豬絞肉先用[醃料]靜置10分鐘(以上),[食材]高麗菜,香菇,紅蘿蔔切末,綠豆芽去根洗淨稍微用熱水燙過撈起放涼備用](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
食材豬絞肉先用醃料靜置10分鐘(以上),食材高麗菜,香菇,紅蘿蔔切末,綠豆芽去根洗淨稍微用熱水燙過撈起放涼備用
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熱鍋,放少許油,放入食材豬絞肉,高麗菜,香菇,紅蘿蔔,放入調味料炒過,不用炒太久!
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我用市面上賣的上海菜肉雲吞皮(比較大跟厚),可用雲吞皮(餛飩皮)或是春捲皮均可~~絞肉舖中間,再放入幾條燙過的綠豆芽
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捲起包好,最後用少許備用麵粉水糊口!
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下鍋半炸半煎至表面金黃即可~搭配蘇梅醬(或是蕃茄醬)即可食用
![[食材]豬絞肉先用[醃料]靜置10分鐘(以上),[食材]高麗菜,香菇,紅蘿蔔切末,綠豆芽去根洗淨稍微用熱水燙過撈起放涼備用](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F59836%2F2abe59b2d719b1cd.jpg&width=800)
![熱鍋,放少許油,放入[食材]豬絞肉,高麗菜,香菇,紅蘿蔔,放入[調味料]炒過,不用炒太久!](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F59837%2Fc286b8f534890cf8.jpg&width=800)
![捲起包好,最後用少許[備用]麵粉水糊口!](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F59839%2Ff5077bb7f34e1fd4.jpg&width=800)
小撇步
春捲包好可先放入冷凍庫稍微冷凍一下定型,拿出不用退冰即可下鍋炸!!
吳吱吱
Mei Lan Royall
Julie Chou
Chun-zhu Chen
甘繼策
甘繼策