![[小心上癮]yvonne](https://imgproxy.icook.network/safe/rs:fill:100:100:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/user/avatar/12535/b38f15ea8ca5cd26.jpg){kind=avatar}
豆乾肉絲[小心上癮]
![豆乾肉絲[小心上癮]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/84498/960c8a8d61d7a1c6.jpg)
描述
超夠味的一道料理，簡單食材卻有好味，只要端上桌，醬香.酒香與豆乾合而為一，好滋味讓人忍不住多吃一碗白飯~~
更多有關[小心上癮]請點這裡
http://dch618.pixnet.net/blog
份量
3
人份
時間
10
分鐘
步驟
-
![[辛香料][肉絲]洗淨切好備用，[豆乾]切小條](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
辛香料肉絲洗淨切好備用，豆乾切小條
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熱鍋加[油]，放入豆乾稍煎上色，翻面再煎至均勻，放入肉絲拌炒至變白，
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加辛香料調味料白酒拌炒，湯汁稍微收乾即可。
![[辛香料][肉絲]洗淨切好備用，[豆乾]切小條](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/363186/ae8c04c3d055315d.jpg)
![熱鍋加[油]，放入[豆乾]稍煎上色，翻面再煎至均勻，放入[肉絲]拌炒至變白，](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/363187/4192751815431eef.jpg)
![加[辛香料][調味料][白酒]拌炒，湯汁稍微收乾即可。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/363188/d99aebf2ea624253.jpg)
小撇步
煎豆乾的時候，不用一直翻炒，稍等豆乾煎上色，翻面再煎至恰恰，接下來的料理才容易入味。
![豆乾肉絲[小心上癮]：心心 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/164120/d8dadc1257906d98.jpg)
![豆乾肉絲[小心上癮]：Jiazhen Wu 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/124031/d451993fe56bebb8.jpg)
