桑椹乳酪麵包
描述
婆婆做了一罐桑椹果醬送給我, 所以將桑椹果醬微酸的滋味搭配藍姆酒乳酪的醇厚來當作麵包的內餡, 再加上牛奶湯種的麵糰, 將這個桑椹乳酪麵包的味道層次感提升, 使得麵包像甜點一般令人著迷!
份量
時間
食材
步驟
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![[牛奶湯種麵糊]準備食材](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
牛奶湯種麵糊準備食材
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牛奶湯種麵糊將高筋麵粉加入攪拌盆中
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牛奶湯種麵糊將牛奶加入高筋麵粉中攪拌均勻
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牛奶湯種麵糊利用湯匙將麵糊攪拌均勻
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牛奶湯種麵糊放入瓦斯爐上用中小火加熱
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牛奶湯種麵糊邊煮邊攪拌,煮到開始變濃稠就關火繼續攪拌,呈現出漩渦狀麵糊就好
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牛奶湯種麵糊放涼後就可以使用
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牛奶湯種麵糊用不完的可以放入冰箱冷藏
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奶油乳酪內餡將奶油乳酪回復室溫切成小塊
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奶油乳酪內餡加入藍姆酒
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奶油乳酪內餡加入香草酒
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奶油乳酪內餡攪拌均勻即完成
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桑葚果醬內餡將桑葚果醬加冷水
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桑葚果醬內餡小火煮沸
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桑葚果醬內餡慢慢加入玉米粉水,邊加邊攪拌,煮到濃稠就熄火,放涼即可
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主麵團準備食材秤重
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主麵團將牛奶湯種麵團加上所有材料放入攪拌盆中,再倒入液狀材料,所有材料直接攪拌均勻成為不黏手的麵團
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主麵團然後將奶油丁加入慢慢混合均勻
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主麵團一直攪拌到麵團可以撐出薄膜即可
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主麵團將麵團光滑面翻折出滾圓, 收口捏緊朝下放入盆中
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主麵團在麵糰表面噴一些水來避免麵糰乾燥
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主麵團蓋上濕的布
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主麵團將麵團放入密閉的保麗龍盒中進行第一次發酵60分鐘, 發酵60分鐘至2倍大
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主麵團麵團中的空氣用手壓下去擠出, 再將麵團秤總重平均分成8塊
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主麵團用手捏成圓形
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主麵團蓋上濕布休息15分鐘
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主麵團進行整麵, 先壓扁,用桿麵棍擀成橢圓長形
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塗上一層奶油乳酪內餡
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再放入桑葚果醬內餡
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將兩側巷內捲起來
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放到有烘培烤紙的烤盤上
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利用小刀輕輕劃五條線
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表面噴些水, 放入保麗龍盒中,進行第二次發酵50分鐘
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在發好的麵糰表面輕輕刷上一層蛋黃液
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放入已經預熱到170℃的烤箱中烘烤25分鐘到表面呈現金黃色
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烤好的麵包移至鐵網架放涼
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好吃又好看的麵包可以享用了!
![[牛奶湯種麵糊]準備食材](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F321285%2F8cb750d2ff3f5a11.jpg&width=800)
![[牛奶湯種麵糊]將高筋麵粉加入攪拌盆中](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F321286%2F72d579b41710f7e4.jpg&width=800)
![[牛奶湯種麵糊]將牛奶加入高筋麵粉中攪拌均勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F321287%2F5d35da0988a70a4c.jpg&width=800)
![[牛奶湯種麵糊]利用湯匙將麵糊攪拌均勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F321289%2F733328dfeea55580.jpg&width=800)
![[牛奶湯種麵糊]放入瓦斯爐上用中小火加熱](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F321290%2F0f0d5639edd840df.jpg&width=800)
![[牛奶湯種麵糊]邊煮邊攪拌,煮到開始變濃稠就關火繼續攪拌,呈現出漩渦狀麵糊就好](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F321291%2F8e288016e1d31d78.jpg&width=800)
![[牛奶湯種麵糊]放涼後就可以使用](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F321293%2F59050f937dc422be.jpg&width=800)
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![[奶油乳酪內餡]將奶油乳酪回復室溫切成小塊](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F321295%2F3d75522703be18aa.jpg&width=800)
![[奶油乳酪內餡]加入藍姆酒](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F321296%2Ff66d327d03a326ac.jpg&width=800)
![[奶油乳酪內餡]加入香草酒](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F321297%2F1efb740067031f3e.jpg&width=800)
![[奶油乳酪內餡]攪拌均勻即完成](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F321298%2F707f01958bdba3c1.jpg&width=800)
![[桑葚果醬內餡]玉米粉加冷水20ml攪拌均勻成為玉米粉水](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F321300%2Fee540a20c2b0348a.jpg&width=800)
![[桑葚果醬內餡]將桑葚果醬加冷水](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F321301%2F156aa8cd918833c7.jpg&width=800)
![[桑葚果醬內餡]小火煮沸](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F321302%2Fc1da4bf46730efdf.jpg&width=800)
![[桑葚果醬內餡]慢慢加入玉米粉水,邊加邊攪拌,煮到濃稠就熄火,放涼即可](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F321303%2Fd1aa6c4883b7a52b.jpg&width=800)
![[主麵團]準備食材秤重](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F321304%2F2ee6b116a30ee1ba.jpg&width=800)
![[主麵團]將牛奶湯種麵團加上所有材料放入攪拌盆中,再倒入液狀材料,所有材料直接攪拌均勻成為不黏手的麵團](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F321305%2Fe02b40deabe38313.jpg&width=800)
![[主麵團]然後將奶油丁加入慢慢混合均勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F321306%2F39d0054d8cd4134e.jpg&width=800)
![[主麵團]一直攪拌到麵團可以撐出薄膜即可](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F321307%2Fa7236a8db90360d7.jpg&width=800)
![[主麵團]將麵團光滑面翻折出滾圓, 收口捏緊朝下放入盆中](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F321308%2F8774734665740f47.jpg&width=800)
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![[主麵團]將麵團放入密閉的保麗龍盒中進行第一次發酵60分鐘, 發酵60分鐘至2倍大](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F321311%2F26b0d73d227b2646.jpg&width=800)
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