台南碗粿
描述
肉燥鹹香濃郁、底下的粿油香四溢，是台南碗粿的最大特色，看了郭主義師傅教的傳統台南碗粿做法，也來嘗試做在地小吃~台南黑碗粿，軟軟的碗粿盡是醬香鮮味，口口綿密口口香的古早好味百吃不厭!
份量
5
人份
食材
看全部食材
步驟
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![[肉燥]準備肉燥食材](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
肉燥準備肉燥食材
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肉燥先汆燙豬骨後, 煮豬骨高湯備用
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肉燥紅蔥頭洗淨切碎備用
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肉燥或用拉拉樂來切紅蔥頭末
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肉燥起油鍋，放入紅蔥頭
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肉燥加入蒜頭爆香至金黃色, 起鍋備用
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肉燥加入豬絞肉炒至八分熟
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肉燥肉末外觀大多變白色, 水份收乾
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肉燥加入醬油及醬油膏炒香
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肉燥加入冰糖
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肉燥加入米酒
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肉燥加入黑胡椒粉
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肉燥最後再加入豬骨高湯煮至滾沸
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肉燥完成滷肉燥
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粉漿粉漿準備食材
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粉漿取小湯鍋，倒入1050cc水
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粉漿加入糖
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粉漿加入鹽及豬油(因為家中沒有豬油, 所以用油蔥豬油來取代)
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粉漿煮滾
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粉漿取另一個鋼盆，加入在來米粉、玉米粉、300cc水攪拌均勻備用。
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粉漿加入煮沸的熱水, 邊加邊攪拌
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粉漿加入一些肉燥
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粉漿攪拌均勻
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粉漿放上瓦斯爐上用小火不停攪拌至濃稠狀
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粉漿取適量盛入碗中
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放上肉燥
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放上1/4顆滷蛋
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入蒸鍋用中火蒸25分鐘
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蒜蓉醬油醬油膏放入碗中
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蒜蓉醬油加入糖
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蒜蓉醬油加入開水
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淋上蒜蓉醬油即可享用美味的台南碗粿!
![[肉燥]準備肉燥食材](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302900/3503078e15d547d7.jpg)
![[肉燥]先汆燙豬骨後, 煮豬骨高湯備用](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302903/79ac2411e6d02bd5.jpg)
![[肉燥]紅蔥頭洗淨切碎備用](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302901/f0d0589541ca501f.jpg)
![[肉燥]或用拉拉樂來切紅蔥頭末](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302902/645aee2390ab6c6d.jpg)
![[肉燥]蒜頭洗淨也用拉拉樂來做蒜末](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302904/c147ff8555e7a194.jpg)
![[肉燥]起油鍋，放入紅蔥頭](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302905/fb9a5a9a9ffd266b.jpg)
![[肉燥]加入蒜頭爆香至金黃色, 起鍋備用](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302906/8e21b9a476b43a7f.jpg)
![[肉燥]加入豬絞肉炒至八分熟](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302907/3c473018861bcd82.jpg)
![[肉燥]肉末外觀大多變白色, 水份收乾](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302908/8db922991463330b.jpg)
![[肉燥]加入醬油及醬油膏炒香](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302909/922fdbc0442a1712.jpg)
![[肉燥]加入冰糖](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302910/56333ed98dabcf0d.jpg)
![[肉燥]加入米酒](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302911/06ccfc2d58f66982.jpg)
![[肉燥]加入黑胡椒粉](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302912/7906a91338fe0b01.jpg)
![[肉燥]將紅蔥頭及蒜頭酥加入一半, 拌勻炒香](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302913/219cae21d7d5696c.jpg)
![[肉燥]最後再加入豬骨高湯煮至滾沸](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302915/d1297973d4d28351.jpg)
![[肉燥]轉到砂鍋以小火煮約60分鐘，等到絞肉煮熟且入味，再放入剩下一半的紅蔥頭及蒜頭酥，以小火續煮約20分鐘即可](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302916/653b991ce69fc80c.jpg)
![[肉燥]完成滷肉燥](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302918/7c8d8e12a9d1489b.jpg)
![[粉漿]粉漿準備食材](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302919/79612bcf1e06b78c.jpg)
![[粉漿]取小湯鍋，倒入1050cc水](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302920/4ff19535f412f0a9.jpg)
![[粉漿]加入糖](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302921/41dfdd703e08a07e.jpg)
![[粉漿]加入鹽及豬油(因為家中沒有豬油, 所以用油蔥豬油來取代)](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302922/198eb7c078ee7edb.jpg)
![[粉漿]煮滾](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302923/c41194639fef060e.jpg)
![[粉漿]取另一個鋼盆，加入在來米粉、玉米粉、300cc水攪拌均勻備用。](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302927/5fa6c42e02267e85.jpg)
![[粉漿]加入煮沸的熱水, 邊加邊攪拌](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302928/cd4bdb8618a1e29c.jpg)
![[粉漿]加入一些肉燥](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302929/c4faac5d707c3800.jpg)
![[粉漿]攪拌均勻](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302930/caf1eac8bcb70166.jpg)
![[粉漿]放上瓦斯爐上用小火不停攪拌至濃稠狀](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302932/330ea10f802a92cc.jpg)
![[粉漿]取適量盛入碗中](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302933/bfba04e9f0172efc.jpg)
![[蒜蓉醬油]醬油膏放入碗中](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302939/b0bae072c7f102c8.jpg)
![[蒜蓉醬油]加入糖](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302940/2647f17ca3222c78.jpg)
![[蒜蓉醬油]加入開水](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302941/fe5c709623c72d09.jpg)
![[蒜蓉醬油]加入蒜泥](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302942/a4f2dfd736414425.jpg)
![[蒜蓉醬油]攪拌均勻即完成蒜蓉醬油](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/302943/fa5cde990dc39bd9.jpg)
小撇步
參考食譜如下:
http://annion.kingbig.idv.tw/d-food/?p=6131&doing_wp_cron=1396694277.3675849437713623046875
