[黑糖爆漿饅頭]
![[黑糖爆漿饅頭]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F73483%2Fbeac252784f26d74.jpg&width=800)
描述
在家真的可以輕鬆做~美味又營養
一出籠就被搶光了~哈哈^^
份量
10
人份
時間
180
分鐘
步驟
-
先將酵母用少許水溶解~備用
-
黑糖使用前要先過篩 在加入剩餘的水~溶解黑糖
-
準備一個大鋼盆 依序加入酵母+2黑糖+橄欖油+麵粉 攪拌均勻後靜置5分鐘
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切割適當大小依個人喜好 包入內餡整形完成 靜置20分就可置入鍋內蒸囉
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真的會爆漿喔~吃的時候一定要小心喔
![切割適當大小依個人喜好
包入[內餡]整形完成
靜置20分就可置入鍋內蒸囉](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F302165%2F142486cb49a942aa.jpg&width=800)
小撇步
麵糰混合均勻後請靜置5分鐘~
內餡包入整形完成後再靜置20分鐘~
排列完成置入蒸爐中
以冷水起鍋開大火至滾後轉中火
中火蒸約15分~
完成後不要馬上開蓋
先開一個小縫待熱氣慢慢散去
稍微冷卻後再起鍋~
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