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[黑糖爆漿饅頭]有 22 個一起做
![[黑糖爆漿饅頭]：Venus 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F499556%2F3f460f605f65f6a0.jpg&width=360)
Venus
![[黑糖爆漿饅頭]：可可鈉 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F493236%2Fc2d8b876a72d5c75.jpg&width=360)
非常成功！謝謝分享，我整整放了三籠哈哈，沒想到會膨這麼大，因為怕一開鍋就縮皮，15分鐘後微開蓋放筷子5分鐘，三籠放了大約6-7杯米杯水，供參考！咬起來有點嚼勁，不知道是怎麼了😂但還是很很好吃，謝謝
![[黑糖爆漿饅頭]：潔 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F481855%2F52d9d1dcb41888db.jpg&width=360)
好吃的爆漿饅頭😋
![[黑糖爆漿饅頭]：Yu Ling Hung 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F421523%2Fb4e91599f0c58850.jpg&width=360)
家人都說好吃🤤
![[黑糖爆漿饅頭]：山君的女兒 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F391748%2Fd84224535003f9f1.jpg&width=360)
第一次的饅頭首秀😝 😄開心！
![[黑糖爆漿饅頭]：Shu Yi Lu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F370117%2F1f7bfc7aaaac8697.jpg&width=360)
口感不錯!就差黑糖包太少了~
![[黑糖爆漿饅頭]：Miyake Li 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F233033%2F987a0ebbb78eff40.jpg&width=360)
成功！
![[黑糖爆漿饅頭]：徐靖雅 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F216192%2F2721abac19a744d2.jpg&width=360)
好成功，超好吃的^^
![[黑糖爆漿饅頭]：許芳語 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F214376%2Fc1fbb9c1c5697398.jpg&width=360)
太好吃了 蒸完忘記拍照了😅😅
![[黑糖爆漿饅頭]：Rachel 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F206742%2F1c7db5391e9b5724.jpg&width=360)
改用200g麵粉的比例做了6顆掌心大的爆漿饅頭，攪拌時覺得太乾，水有稍微多加一點點。我用電鍋蒸的，底下放一層濕布再加一片烘焙布，內鍋上面再蓋一塊布避免水滴到饅頭上。
![[黑糖爆漿饅頭]：Dai Yhu Wha 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F192434%2Fa2fd0f2822feef35.jpg&width=360)
![[黑糖爆漿饅頭]：Patti Patti 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F173038%2Fd0facb058dbbd8bb.jpg&width=360)
製作過程不難成品非常美味!
![[黑糖爆漿饅頭]：長男媳婦 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F144486%2Ffb61cc861ca0166f.jpg&width=360)
真的是大爆漿，好吃的不得了！大成功！
![[黑糖爆漿饅頭]：林如如 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F140341%2F32cc6e4369ce7d72.jpg&width=360)
![[黑糖爆漿饅頭]：Yi Jing Chen 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F139215%2F778045dd859c1eac.jpg&width=360)
![[黑糖爆漿饅頭]：涵乖乖 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F129553%2F8ae0ce378a51f2d4.jpg&width=360)
![[黑糖爆漿饅頭]：Amber Hung 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F126349%2F619e893e2b193397.jpg&width=360)
![[黑糖爆漿饅頭]：施姿佑 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F117353%2F70257128f3dce580.jpg&width=360)
![[黑糖爆漿饅頭]：Moon Tu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F105360%2F24d14f14462180fc.jpg&width=360)
![[黑糖爆漿饅頭]：Angelica Dan 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F91945%2Fe21e0deaa974c51f.jpg&width=360)
