波士頓杯子蛋糕及派
描述
去年到波士頓開會發表論文，就遇到波士頓爆炸案發生，人一到波士頓就封城抓歹徒，情勢緊張恐怖，我們就只能待在旅館等待解禁才能出來走動，現在回想起來，還真有一點可怕的感受。今天就來做波士頓杯子蛋糕及派，雖然蛋糕體烤出來，有點像爆炸後的波士頓城市，自己吃就不計較賣相，但整體而言滑順的奶油與綿密的戚風蛋糕的合體是那樣的令人銷魂，一口接一口!
食材
步驟
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準備食材, 先將所有材料量秤好, 雞蛋將蛋黃蛋白分開
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蛋黃麵糊將蛋黃放入鋼盆中
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蛋黃麵糊加入細砂糖
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蛋黃麵糊用打蛋器攪拌均勻至略微泛白的程度
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蛋黃麵糊將沙拉油加入攪拌均勻
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蛋黃麵糊將過篩好的粉類混入攪拌均勻
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蛋黃麵糊加入藍姆酒
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蛋黃麵糊加入牛奶
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蛋黃麵糊攪拌均勻成為無粉粒的麵糊
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蛋白霜將蛋白放入另一個打蛋盆中, 蛋白先用打蛋器打出一些泡沫
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蛋白霜加入細砂糖
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蛋白霜加入檸檬汁
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蛋白霜用電動打蛋器高速打成挺立的蛋白霜
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將1/3蛋白霜混入蛋黃麵糊輕輕攪拌均勻
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再加全部蛋白霜混合均勻
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將攪拌均勻的麵糊倒入8吋派盤中
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利用橡皮括刀將麵糊儘量抹成圓形球體
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剩下的麵糊裝入蛋糕杯子中
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進爐前在桌上敲幾下敲出較大的氣泡, 放入已經預熱160℃的烤箱中烘烤40分鐘
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出爐後馬上用倒扣叉倒扣放涼
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夾餡鮮奶油將動物性鮮奶油放入另一個鋼盆中
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夾餡鮮奶油加入細砂糖
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夾餡鮮奶油利用電動打蛋器用低速打至9分發,先放冰箱冷藏備用
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完全涼透後, 用抹刀延著邊緣括一圈脫模
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使用一把長而薄的鋸齒刀將蛋糕橫切成二等份
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蛋糕片上鋪上鮮奶油,儘量將鮮奶油抹成中間高周圍低的圓拱形
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蓋上另一片蛋糕,用手稍微壓緊實, 抹好鮮奶油後, 冰入冰箱冷藏2-3小時, 讓鮮奶油冰硬一點, 吃之前在蛋糕表面篩上一層糖粉即可
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杯子蛋糕, 利用擠花嘴將鮮奶油擠進杯子蛋糕中(烤好就被老公吃了一個, 所以只剩5個杯子蛋糕)
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表面在擠上一層鮮奶油
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放上草莓即完成
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波士頓派外形不是很完美, 但整體口感不錯吃喔!
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小撇步
準備8吋派盤一個及杯子蛋糕杯6個
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