[一鍋隨意煮]韓式泡菜豬肉
![[一鍋隨意煮]韓式泡菜豬肉](https://tokyo-kitchen.icook.network/uploads/recipe/cover/53051/1705ca8f6ee8c243.jpg)
份量
6
人份
時間
15
分鐘
步驟
-
將兩種食材拌勻，移至冷藏一起醃約2小時，讓豬肉可以因泡菜所含酵素分解，達到軟化和入味喔
-
熱鍋，加少許油，放入鍋內，均勻拌炒，蓋鍋，悶約3分鐘，肉片熟了即可起鍋! 泡菜已經調味完成，所以不需要再加過多調味料喔
-
鑄鐵鍋加熱後，將泡菜移入鐵鑄鍋，上桌了
小撇步
泡菜已經調味完成，所以不需要再加過多調味料喔
六源味商店街
http://www.pcstore.com.tw/kmlfish/HM/search.htm
![[一鍋隨意煮]韓式泡菜豬肉：伊玖 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F542480%2F8650d567588288c6.jpg&width=360)
伊玖![[一鍋隨意煮]韓式泡菜豬肉：張小春 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F542322%2Fab5fed7ddf405c3d.jpg&width=360)
張小春![[一鍋隨意煮]韓式泡菜豬肉：♡Hannah♡ 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F337348%2Fc339296f2610fee1.jpg&width=360)
♡Hannah♡![[一鍋隨意煮]韓式泡菜豬肉：芯慧的簡單料理💕 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F315076%2F0e1a484f5b4d1521.jpg&width=360)
芯慧的簡單料理💕
