[一鍋隨意煮]韓式泡菜豬肉
![[一鍋隨意煮]韓式泡菜豬肉](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F53051%2F1705ca8f6ee8c243.jpg&width=800)
份量
6
人份
時間
15
分鐘
步驟
-
將兩種食材拌勻，移至冷藏一起醃約2小時，讓豬肉可以因泡菜所含酵素分解，達到軟化和入味喔
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熱鍋，加少許油，放入鍋內，均勻拌炒，蓋鍋，悶約3分鐘，肉片熟了即可起鍋! 泡菜已經調味完成，所以不需要再加過多調味料喔
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鑄鐵鍋加熱後，將泡菜移入鐵鑄鍋，上桌了
小撇步
泡菜已經調味完成，所以不需要再加過多調味料喔
六源味商店街
http://www.pcstore.com.tw/kmlfish/HM/search.htm
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