40 食譜 25 粉絲

芋头派 Taro Pie

Name: 芋头派 Taro Pie by 小食多滋味
Total time: 1 h 30 min
Yield: 6
Ingredients: 芋頭 Taro 1 1/2磅; 紅糖 Brown Sugar 1 杯; 濃忌廉 Heavy Cream 3/4杯; 酸忌廉 Sour Cream 3/4杯; 椰䊢 Coconut Cream 1/2杯; 蛋 Eggs 3隻; 肉桂粉 Cinnamon Powder 1湯匙; 急涷派皮 Ready-to-use Pie Crust 1張

描述

芋茸輭綿綿。滋味再心頭。

82 說讚

份量

6 人份

時間

90 分鐘

食材

步驟

芋頭切片，隔水蒸熟。壓成茸。Slice and steam to cooked than mashed.
預熱焗爐華氏350度。Pre-heat oven 350 F degree.
紅糖及肉桂粉加入芋茸，混勻。Add brown sugar and cinnamon, mix well.
加入酸忌廉、濃忌廉、椰䊢、混勻。Add sour cream, heavy cream, and coconut cream, mix well.
蛋分別加入，混勻。Add eggs, mix well. .
派皮攤開在派盤，注入混好欣芋䊢。Lay pie crust on bake dish.
焗45〜60 分鐘，直至竹櫼揷入拔出，乾淨沒有䊢便成。Bake about 45~60 min until tooth pick clear once test the center of pie.

8,090 瀏覽

2013/07/23 發表

小食多滋味 40 食譜 25 粉絲

借食物來長養身體。借烹飪表達愛意。烹飪其實很容易。食物、調味料、烹飪方法、再加愛💞。祝你用餐愉快。 Good food nourish your body. Express love through cooking. Cooking is actually easy. Food, seasonings, cooking methods, and love💞. Enjoy your meal.

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