芋头派 Taro Pie
芋茸輭綿綿。滋味再心頭。
食材
芋頭 Taro
1 1/2磅
紅糖 Brown Sugar
1 杯
濃忌廉 Heavy Cream
3/4杯
酸忌廉 Sour Cream
3/4杯
椰䊢 Coconut Cream
1/2杯
蛋 Eggs
3隻
肉桂粉 Cinnamon Powder
1湯匙
急涷派皮 Ready-to-use Pie Crust
1張
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1 芋頭切片，隔水蒸熟。壓成茸。Slice and steam to cooked than mashed.
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2 預熱焗爐華氏350度。Pre-heat oven 350 F degree.
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3 紅糖及肉桂粉加入芋茸，混勻。Add brown sugar and cinnamon, mix well.
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4 加入酸忌廉、濃忌廉、椰䊢、混勻。Add sour cream, heavy cream, and coconut cream, mix well.
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5 蛋分別加入，混勻。Add eggs, mix well. .
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6 派皮攤開在派盤，注入混好欣芋䊢。Lay pie crust on bake dish.
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7 焗45〜60 分鐘，直至竹櫼揷入拔出，乾淨沒有䊢便成。Bake about 45~60 min until tooth pick clear once test the center of pie.
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