芋头派 Taro Pie

Name: 芋头派 Taro Pie by 小食多滋味
Total time: 1 h 30 min
Yield: 6
Ingredients: 芋頭 Taro 1 1/2磅; 紅糖 Brown Sugar 1 杯; 濃忌廉 Heavy Cream 3/4杯; 酸忌廉 Sour Cream 3/4杯; 椰䊢 Coconut Cream 1/2杯; 蛋 Eggs 3隻; 肉桂粉 Cinnamon Powder 1湯匙; 急涷派皮 Ready-to-use Pie Crust 1張

小食多滋味

34 食譜 15 粉絲

80 說讚跟著做留言

描述

芋茸輭綿綿。滋味再心頭。

份量

6 人份

時間

90 分鐘

食材

芋頭 Taro

1 1/2磅

紅糖 Brown Sugar

1 杯

濃忌廉 Heavy Cream

3/4杯

酸忌廉 Sour Cream

3/4杯

椰䊢 Coconut Cream

1/2杯

蛋 Eggs

3隻

肉桂粉 Cinnamon Powder

1湯匙

急涷派皮 Ready-to-use Pie Crust

1張

步驟

芋頭切片，隔水蒸熟。壓成茸。Slice and steam to cooked than mashed.
預熱焗爐華氏350度。Pre-heat oven 350 F degree.
紅糖及肉桂粉加入芋茸，混勻。Add brown sugar and cinnamon, mix well.
加入酸忌廉、濃忌廉、椰䊢、混勻。Add sour cream, heavy cream, and coconut cream, mix well.
蛋分別加入，混勻。Add eggs, mix well. .
派皮攤開在派盤，注入混好欣芋䊢。Lay pie crust on bake dish.
焗45〜60 分鐘，直至竹櫼揷入拔出，乾淨沒有䊢便成。Bake about 45~60 min until tooth pick clear once test the center of pie.