莓果奶油蛋糕[邦妮廚房]
![莓果奶油蛋糕[邦妮廚房]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F50664%2F4cdb3451cf1b667c.jpg&width=800)
描述
富含維他命的覆盆子、藍莓與黑莓三種莓果，酸酸甜甜的滋味搭配上奶油蛋糕，讓人一口接一口。
份量
長型磅蛋糕模一個
烘焙溫度
上、下１９０度
烘焙時間
４５分鐘
份量
5
人份
步驟
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先將材料B的無鹽奶油放在室溫下軟化，再混合鹽巴分次加入細砂糖使用攪拌器攪拌製奶油呈現乳白狀。
-
將材料Ｃ的室溫雞蛋攪散，分次少許了混入（１）中。
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低筋麵粉與牛奶一樣分次慢慢加入（２）中攪拌至無顆粒。
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最後再把冷凍莓果放入奶油麵糊中，再把麵糊倒入長型磅蛋糕模內，鋪均勻後，就可放入預熱好的烤箱內，烘烤４５分鐘出爐，冷卻切片，即可享用。
小撇步
更多食譜歡迎參觀
邦妮廚房粉絲團
https://www.facebook.com/pages/Bonniekuchen/323443454450836
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