香淋白菜
描述
大白菜具有清熱、利尿、降血壓、預防感冒等食療功效，天冷時又是大白菜的盛產季節，品質也好。
這道白菜料理的烹飪方式簡單，吃得到大白菜的脆與爽口。
份量
步驟
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大白菜用水清洗乾淨 Wash cabbage with water
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清洗後，將大白菜切成粗條狀 After washing, cut the cabbage into thick strips
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加入1大匙鹽 add 1 tbsp salt
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用手將大白菜及鹽抓拌均勻，之後靜置醃漬1小時 Mix the Chinese cabbage and salt evenly with your hands, then let stand for 1 hour
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1小時後，取部分白菜握在手掌，用力擠壓將苦水擠乾淨 After 1 hour, take part of the cabbage and hold it in the palm of your hand, squeeze hard to squeeze out the bitter water
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胡蘿蔔切成細絲 shredded carrots
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嫩薑片切成細絲 Thinly sliced ginger
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將切好的薑絲及胡蘿蔔絲跟大白菜一起放入碗中 Put the sliced ginger and carrots into a bowl together with the Chinese cabbage
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加入1大匙糖 add 1 tablespoon sugar
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加入1大匙白醋 Add 1 tablespoon white vinegar
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將所有材料攪拌均勻 Mix all ingredients well
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鍋中加入香油及花椒，用小火加熱至花椒香味出來即關火 Add sesame oil and peppercorns to the pot, heat on low heat until the aroma of peppercorns comes out, then turn off the heat
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將花椒香油淋入白菜中，攪拌均勻 Pour pepper sesame oil into the cabbage and mix well
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將大白菜裝盤~完成了 Plate the Chinese cabbage ~ done
小撇步
詳細烹飪網址：https://youtu.be/eVBueJhE8ug
