自製豬肉乾
描述
家人喜歡吃肉乾，每次買都要花要1-2000，想想自己來做。
自己做，可以依照自己喜歡的調味，而且沒有添加防腐或增色等添加物，好吃又健康。
步驟
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將豬肉剁成肉末(剁的樂細越好) Mince the pork with a knife
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絞肉放入大碗，碗中加入二砂糖、醬油、魚露、白酒、蠔油、白胡椒粉及五香粉等調味料。 Put the ground meat into a large bowl and add all the seasonings
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攪拌絞肉及調味料 Stir the ground meat and seasonings
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攪拌到絞肉黏稠且有彈性 Stir until the ground meat is thick and elastic
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取一部分絞肉，放到舖有烘焙紙的烤盤，壓平。 Take a portion of the ground meat, place it on a baking sheet lined with parchment paper, and flatten it.
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將烤盤指邊緣折起，上方覆上烤盤紙，用擀麵棍或圓柱形的瓶子，將絞肉桿成厚度約0.2公分的薄片。 Press the ground meat into 0.2 cm thin slices with a rolling pin
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蜂蜜及水，混合調勻 honey and water, mix well
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肉片表面刷上蜂蜜水 Brush the surface of the meat slices with honey water
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將肉片放入烤箱以220度烘烤15分鐘(烤箱要先預熱) Put the meat slices in the oven and bake at 220 degrees for 15 minutes (the oven should be preheated first)
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15分鐘後，取出肉片，翻面，刷上蜂蜜水，再進烤箱烘烤5分鐘。 After 15 minutes, take out the meat slices, turn over, brush with honey water, and bake for 5 minutes in the oven.
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5分鐘後，再次取出肉片，翻面，刷上蜂蜜水，再烘烤5分鐘。 After 5 minutes, take out the meat again, turn over, brush with honey water, and bake for another 5 minutes.
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再5分鐘後，取出肉片，這時肉片已經好了。 After 5 minutes, remove the meat slices, and the meat slices are ready to eat.
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如果你喜歡吃比較有口感的肉乾，那可以重複1-2次翻面，刷上醬汁，烤5分鐘的動作。 If you like to eat jerky with more texture, you can repeat the action of step 11 1-2 times.
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烘烤完成，冷卻後的肉乾，用剪刀剪成條狀，就完成了。 After the baking is completed, the dried meat after cooling is cut into strips with scissors, and it is done.
小撇步
豬梅花肉可用瘦肉比例7，肥肉比例3的絞肉替代。
刷醬除了用蜂蜜，也可以使用麥芽糖替代蜂蜜。詳細製作影片連結：https://youtu.be/WNP0t1qACdI
