香辣牛肉乾

Name: 香辣牛肉乾 by Lynn Yeh
Total time: 3 h
Yield: 2 人份
Ingredients: [分組1] 切片牛肉 800克; [分組1] 薑片 4~5片; [分組2] 薑 4~5片; [分組1] 酒 2大匙; [分組2] 蒜頭 4~5顆; [分組3] 丁香 3顆; [分組2] 乾辣椒 適量; [分組3] 八角 3顆; [分組2] 蔥 2隻; [分組3] 花椒 1大匙; [分組2] 辣豆瓣 3大匙; [分組2] 醬油 3大匙; [分組2] 醬油糕 2大匙; [分組2] 二砂糖 1~2大匙; [分組2] 酒 1大匙; [分組2] 水 適量; [分組2] 市售牛肉滷包 1個; [分組2] 白胡椒粉 1小匙; [分組2] 黑胡椒粉 1小匙