泡椒肉絲
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![肉絲加[醃料]拌勻,最後加一匙油拌勻](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1肉絲加醃料拌勻,最後加一匙油拌勻 -
2大火將肉絲炒至7分熟取出(約15秒)
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3醬汁拌勻
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4少許油爆香豆瓣醬和香料
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5放入木耳和筍絲炒一會
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6加入醬汁燒開
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7倒肉絲和黃瓜,拌炒均勻
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8快速起鍋
![肉絲加[醃料]拌勻,最後加一匙油拌勻](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/147325/867f39ff2151b57f.jpg)
![[醬汁]拌勻](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/147327/4b08b139c900a735.jpg)
![少許油爆香豆瓣醬和[香料]](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/351467/f3b6f03c07be8108.jpg)
![加入[醬汁]燒開](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/147326/6ca71b2998aa6934.jpg)
小撇步
1:炒肉絲加一匙油,讓肉容易散開,也更滑嫩
2:泡椒可取消或用辣椒代替
3:泡椒做法:https://icook.tw/recipes/38991
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