三杯杏鮑菇
-
1用1:1的沙拉油和麻油爆香薑和辣椒 -
2放入切塊的杏鮑菇
-
3放少許水調味拌炒均勻
-
4用小火煮至入味,用少許太白粉水勾芡
-
5最後放入九層塔關火
-
6拌勻起鍋即可
小撇步
麻油直接爆香會變苦,所以加一半沙拉油
![放少許水[調味]拌炒均勻](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=O6fJHTo8VO0DqVP-VoMv-A50npnTG2GTZgv_P2W7eFk&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F143561%2F3c51d436570cc4fb.jpg&width=800)
麻油直接爆香會變苦,所以加一半沙拉油
討論共 0 則