百元家常菜 [三杯米血杏鮑菇]
![百元家常菜 [三杯米血杏鮑菇]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F357705%2Fbd38f7d86349bc37.jpg&width=800)
份量
4
人份
時間
15
分鐘
步驟
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九層塔是剪陽台自己種的 原本是兩顆掛掉一顆剩一顆🤣
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香氣十足的 [三杯米血杏鮑菇] 不用15分鐘好啦
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㊙️今日幕後花絮~ 煸香薑片的時間用來切水果 水果美美切 https://icook.tw/recipes/354903
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第一次做 [三杯米血杏鮑菇]就好吃
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買太多蛋消滅蛋 番茄炒蛋作法 https://icook.tw/recipes/354519
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買太多中里肌(又稱老鼠肉) 嫩煎中里肌做法 https://icook.tw/recipes/354806
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聽說煮飯要擺一盤盤的
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我比較喜歡擺在同一盤
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有骨頭的 #三杯雞 https://icook.tw/recipes/358647
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沒骨頭的三杯米血雞腿排 https://icook.tw/recipes/369027
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![香氣十足的 [三杯米血杏鮑菇]
不用15分鐘好啦](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1790577%2F2643fc3f8f89061a.jpg&width=800)
![熄火放上九層塔添香氣~嗯~很棒
第一次做 [三杯米血杏鮑菇]就好吃](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1790578%2F5a1a685f1b4c8f62.jpg&width=800)
![第一次做 [三杯米血杏鮑菇]就好吃](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1790582%2F5c296e992ff73cd6.jpg&width=800)
小撇步
㊙️三杯是哪三杯: 一杯酒 + 一杯麻油 + 一杯醬油
㊙️起鍋熄火時再放九層塔,九層塔才不會黑掉
![百元家常菜 [三杯米血杏鮑菇]：黃馬麻 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F504387%2F00f1e8eeee4d48ca.jpg&width=360)
![百元家常菜 [三杯米血杏鮑菇]：Jean Ke 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F503455%2F9632d15639891b3b.jpg&width=360)
![百元家常菜 [三杯米血杏鮑菇]：張育綺 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F498162%2Fb0deb1d535d2a792.jpg&width=360)
![百元家常菜 [三杯米血杏鮑菇]：Eileen Huang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F479642%2F1f79dcda8c13e52c.jpg&width=360)
