![[Witi✿Kitchen]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=100&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fuser%2Favatar%2F25314%2F8d10f94374cab6bf.jpg&width=100){kind=avatar}
[Witi✿Kitchen]"免烤"芋泥cheeses cake起司乳酪蛋糕
![[Witi✿Kitchen]"免烤"芋泥cheeses cake起司乳酪蛋糕](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F32177%2F34948772967ae45d.jpg&width=800)
描述
奶油乳酪加上芋泥的口感綿密滑順，cheeses cake的魅力讓你吃一口就愛上它!
食材
步驟
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![[餅乾底]將奶油微波成液狀，加入敲碎的消化餅，加入牛奶拌勻後壓緊在模型底部，放冰箱冰備用。](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
餅乾底將奶油微波成液狀，加入敲碎的消化餅，加入牛奶拌勻後壓緊在模型底部，放冰箱冰備用。
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芋頭蒸熟壓泥，趁熱加入芋泥乳酪內餡其它材料拌勻（蒸時加蓋避免多餘水份進入，影響口感）（可用壓馬鈴署泥的工具輔助，用按壓的方式攪拌均勻）
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舖在步驟1的餅乾底上，壓實
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舖上烤香的杏仁角，壓實，放入冰箱冰至隔夜
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脫模時，用熱毛巾在模型外圍熱敷30秒，就可以輕易脫模。
![[餅乾底]將奶油微波成液狀，加入敲碎的消化餅，加入牛奶拌勻後壓緊在模型底部，放冰箱冰備用。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F115045%2Ff9063a7eb2836a3e.jpg&width=800)
![芋頭蒸熟壓泥，趁熱加入[芋泥乳酪內餡]其它材料拌勻（蒸時加蓋避免多餘水份進入，影響口感）（可用壓馬鈴署泥的工具輔助，用按壓的方式攪拌均勻）](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F115046%2F97df8d4941db4c06.jpg&width=800)
小撇步
*用活動模較好脫模，周圍熱敷軟化後，可將活動模底往上推即可。
*切蛋糕時要將刀子用爐火稍微烤幾秒，再下壓就可以切出漂亮的切片，每切一刀就要把刀子 擦乾淨，再烤，再切。
*杏仁角160度烤5分關火悶5分或用乾鍋略炒至有香氣上色。
*餅乾在塑膠袋內敲碎，再加入牛奶，融化的奶油拌勻。
**避免加入才料外的水份，以免影響蛋糕體成型。*壓時如果黏手可以用塑膠手套或是保鮮膜幫助。
![[Witi✿Kitchen]"免烤"芋泥cheeses cake起司乳酪蛋糕：均 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F490659%2Fb05b7f1f15d5a84d.jpg&width=360)
![[Witi✿Kitchen]"免烤"芋泥cheeses cake起司乳酪蛋糕：Tina Cho 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F411916%2Fc2d8cc80a2f90d01.jpg&width=360)
![[Witi✿Kitchen]"免烤"芋泥cheeses cake起司乳酪蛋糕：Hy Kuan 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F329525%2F4a8a3967993f5fe1.jpg&width=360)
![[Witi✿Kitchen]"免烤"芋泥cheeses cake起司乳酪蛋糕：小梁 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F316012%2F542142b11bd99c75.jpg&width=360)
