[矽谷美味人妻] 家常紅燒牛肉麵
![[矽谷美味人妻] 家常紅燒牛肉麵](https://tokyo-kitchen.icook.network/uploads/recipe/cover/30021/85c93040a3940235.jpg)
描述
湯汁中融入牛肉,洋蔥,蕃茄的精華
看似濃厚的湯汁,嚐起來卻是非常溫和的口感
豆瓣醬與辣椒有著化龍點睛之效
清香濃醇的湯汁中帶著一點辛辣的香氣
隨性撒上一把蔥花更帶出牛肉湯的明亮風味
矽谷美味人妻
http://kthu1031.pixnet.net/blog/post/38641098
Facebook粉絲頁
https://www.facebook.com/kthu1031
食材
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將洋蔥,蕃茄,牛肋條皆切成大塊狀,青蔥切長段
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1大匙橄欖油,炒香洋蔥,蕃茄,青蔥,薑片呈金黃微焦狀
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加入牛肉塊拌炒至3分熟
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再加入米酒,醬油,水,冰糖,黑胡椒,香油,辣豆瓣醬,大火燒開
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再轉小火燉煮約1.5小時.KT是使用壓力鍋,只須30分鐘 (如放到隔天會更入味軟爛喲)
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<牛肉麵作法> 1. 滾水中放入麵,煮熟撈出 2. 並用煮麵的水燙青江菜 3. 將麵,青江菜淋上牛肉湯汁,並撒上一把青蔥
小撇步
1. 此配方調味較為重口味,可酌量減少醬油及辣豆瓣醬的使用
2. 牛肉建議使用油花分佈均勻的牛肋條或是Beef Chuck Short Rib燉煮,肉質軟嫩且不柴
3. 燉好的牛肉冷卻後,置冰箱放到隔日,肉質會
![[矽谷美味人妻] 家常紅燒牛肉麵：樂樂 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F504551%2F7529ae85824f718a.jpg&width=360)
樂樂![[矽谷美味人妻] 家常紅燒牛肉麵：Cynthia Phuann 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F422727%2F0e65e860014f00e9.jpg&width=360)
Cynthia Phuann![[矽谷美味人妻] 家常紅燒牛肉麵：Stacy Chen 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F405554%2F6ca12b9b90d8d5af.jpg&width=360)
Stacy Chen![[矽谷美味人妻] 家常紅燒牛肉麵：蒂蒂 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F395661%2F82683431afaf28dc.jpg&width=360)
蒂蒂
