柚香醃漬白蘿蔔 [影片示範]
![柚香醃漬白蘿蔔 [影片示範]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F171586%2Fe0725aec9202894d.jpg&width=800)
描述
脆甜的白蘿蔔染上柚子醬的金黃色澤，散發香甜的柚子香氣， 好吃的想續幾盤就幾盤呢~
看影片:
https://youtu.be/laUesv8X0DQ
Line 貼圖 [草莓兔&魯蛋熊-廚房生活日誌] :
https://line.me/S/sticker/1502362
份量
2
人份
步驟
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加入2小匙鹽，混和均勻
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放置玻璃盒中，進冷藏靜置3-4小時，讓蘿蔔出澀水
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3-4小時，將澀水倒出，用飲用水稍微沖洗
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進冷藏2-3天就可以食用囉!
小撇步
看詳細食譜:
http://kunacook.blogspot.tw/2016/09/pickled-daikon-with-citron-jam.html#more
facebook 臉書:
https://www.facebook.com/Kunacook-575892502582660/
~歡迎大家來參觀，多多支持，感謝感謝~
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